Private Chef Michael

Gourmet, international and technical cuisine with traditional and contemporary flavours.
Automatically translated
Chef in Madrid
Provided at your home

The taste of home

This menu is mainly inspired by my childhood, where every flavor was part of my childhood and my mother's precious role in my life
€80 €80 per guest
Minimum €300 to book

Flavours of the land and the coast

Enjoy a complete culinary experience with authentic land and coastal flavors. Start with a fresh ceviche, continue with a traditional arepita, continue with a tender overbarriga in Creole sauce and finish with a sweet rice pudding. All-inclusive for an unforgettable culinary journey.
€80 €80 per guest
Minimum €300 to book

Flavors of Italy

A Journey Through the Most Elegant Flavors of the Italian Mediterranean
€150 €150 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

9 years of experience
13 years in restaurants and catering; chef at Harry Sasson and camp in Switzerland.
Career highlight
Chef at Harry Sasson Cartagena at the age of 18; catering with 500 lunches/day.
Education and training
Kitchen studies from 15 to 17 years; experience in more than 20 countries.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Michael Stiwar hosts as an individual

They’re responsible for this service.
€150 From €150 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Michael

Gourmet, international and technical cuisine with traditional and contemporary flavours.
Automatically translated
Chef in Madrid
Provided at your home
€150 From €150 per guest
Free cancellation

The taste of home

This menu is mainly inspired by my childhood, where every flavor was part of my childhood and my mother's precious role in my life
€80 €80 per guest
Minimum €300 to book

Flavours of the land and the coast

Enjoy a complete culinary experience with authentic land and coastal flavors. Start with a fresh ceviche, continue with a traditional arepita, continue with a tender overbarriga in Creole sauce and finish with a sweet rice pudding. All-inclusive for an unforgettable culinary journey.
€80 €80 per guest
Minimum €300 to book

Flavors of Italy

A Journey Through the Most Elegant Flavors of the Italian Mediterranean
€150 €150 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

9 years of experience
13 years in restaurants and catering; chef at Harry Sasson and camp in Switzerland.
Career highlight
Chef at Harry Sasson Cartagena at the age of 18; catering with 500 lunches/day.
Education and training
Kitchen studies from 15 to 17 years; experience in more than 20 countries.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Michael Stiwar hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?