Caribbean flavours by Boricua Chef

The Boricua Chef (Boris Haber), a Havana-trained chef, offers a Cuban and Caribbean culinary experience with traditional recipes and modern reinterpretations of meat and fish dishes.
Automatically translated
Chef in Milan
Provided at your home

Typical tasting

This formula is suitable for those who want to try a selection of traditional specialities. The menu includes sliced fried plantain with guacamole sauce, white rice with black beans, ropa vieja (typical meat recipe) and yuca with mojo (cassava with garlic, lime and olive oil).
€65 €65 per guest

Traditional menu

This formula is ideal for those who want to enjoy typical specialities of the Caribbean region. The option includes chicharrón (crispy pork rind), plantain chips, fried cassava, congris (rice cooked with black beans), lechón asado (roast pork) and, finally, avocado and tomato salad.
€90 €90 per guest

Formula moderna

This is a menu designed for those who want to try traditional dishes revisited in a contemporary way. The proposal includes a skewer of Cuban fritters (plantain, cassava, malanga), pork fillet cream puffs and, finally, a pepper stuffed with deer goulash.
€150 €150 per guest
You can message Boricua Chef to customise or make changes.

My qualifications

10 years of experience
Cuban origins, I cook Cuban flavours with Italian and international influences.
Career highlight
Offering typical Cuban cuisine and tasty and creative innovations.
Education and training
Studies at Asociacion Culinaria de la Republica de Cuba, Havana.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Boricua Chef hosts as an individual

They’re responsible for this service.
€65 From €65 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Caribbean flavours by Boricua Chef

The Boricua Chef (Boris Haber), a Havana-trained chef, offers a Cuban and Caribbean culinary experience with traditional recipes and modern reinterpretations of meat and fish dishes.
Automatically translated
Chef in Milan
Provided at your home
€65 From €65 per guest
Free cancellation

Typical tasting

This formula is suitable for those who want to try a selection of traditional specialities. The menu includes sliced fried plantain with guacamole sauce, white rice with black beans, ropa vieja (typical meat recipe) and yuca with mojo (cassava with garlic, lime and olive oil).
€65 €65 per guest

Traditional menu

This formula is ideal for those who want to enjoy typical specialities of the Caribbean region. The option includes chicharrón (crispy pork rind), plantain chips, fried cassava, congris (rice cooked with black beans), lechón asado (roast pork) and, finally, avocado and tomato salad.
€90 €90 per guest

Formula moderna

This is a menu designed for those who want to try traditional dishes revisited in a contemporary way. The proposal includes a skewer of Cuban fritters (plantain, cassava, malanga), pork fillet cream puffs and, finally, a pepper stuffed with deer goulash.
€150 €150 per guest
You can message Boricua Chef to customise or make changes.

My qualifications

10 years of experience
Cuban origins, I cook Cuban flavours with Italian and international influences.
Career highlight
Offering typical Cuban cuisine and tasty and creative innovations.
Education and training
Studies at Asociacion Culinaria de la Republica de Cuba, Havana.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Boricua Chef hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?