Sea food Mediterranean cuisine Spanish & French

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Tapas: an aperitif experience

Menu adaptable according to the number of guests · Presentation on a slate, trays or buffet · Fresh, seasonal produce Avocado & smoked salmon toast Tomato, mozzarella & basil bruschetta Homemade mini burgers Mini tacos Aubergine with parmesan & bolognese sauce Mushrooms stuffed with cheese & basil Garlic prawns
€ 65 € 65 per guest

Lamb menu

Roasted rack of lamb with herbs, golden-brown rack in a rosemary, thyme and garlic crust, reduced roast jus, served medium-rare. Suggested accompaniments: grilled vegetables, pommes dauphine, gratin dauphinois or fresh herb salad.
€ 100 € 100 per guest

Flavours of Spain Menu

Amuse-bouches & Welcome Tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), Gambas al ajillo (sautéed prawns with garlic & sweet pepper), Starter Salmorejo & creamy burrata, Iberian ham shavings. Main course Signature option: Paella Valenciana Free-range chicken, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake & lemon zest)
€ 110 € 110 per guest

Prestige menu - Fruit de Mer

Seafood platter with fine de claire oysters, langoustines, whelks, pink prawns and crab, served on a bed of crushed ice with mignonette and lemon. Side: chips
€ 180 € 180 per guest
You can message Zainab to customise or make changes.

4.8 out of 5 stars, from 5 reviews

My qualifications

8 years of experience
Sous chef restaurant Carmelo Lyon
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Zainab hosts as an individual

They’re responsible for this service.
€ 65 From € 65 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sea food Mediterranean cuisine Spanish & French

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience
Automatically translated
Chef in Alpes Maritimes
Provided at your home
€ 65 From € 65 per guest
Free cancellation

Tapas: an aperitif experience

Menu adaptable according to the number of guests · Presentation on a slate, trays or buffet · Fresh, seasonal produce Avocado & smoked salmon toast Tomato, mozzarella & basil bruschetta Homemade mini burgers Mini tacos Aubergine with parmesan & bolognese sauce Mushrooms stuffed with cheese & basil Garlic prawns
€ 65 € 65 per guest

Lamb menu

Roasted rack of lamb with herbs, golden-brown rack in a rosemary, thyme and garlic crust, reduced roast jus, served medium-rare. Suggested accompaniments: grilled vegetables, pommes dauphine, gratin dauphinois or fresh herb salad.
€ 100 € 100 per guest

Flavours of Spain Menu

Amuse-bouches & Welcome Tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), Gambas al ajillo (sautéed prawns with garlic & sweet pepper), Starter Salmorejo & creamy burrata, Iberian ham shavings. Main course Signature option: Paella Valenciana Free-range chicken, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake & lemon zest)
€ 110 € 110 per guest

Prestige menu - Fruit de Mer

Seafood platter with fine de claire oysters, langoustines, whelks, pink prawns and crab, served on a bed of crushed ice with mignonette and lemon. Side: chips
€ 180 € 180 per guest
You can message Zainab to customise or make changes.

4.8 out of 5 stars, from 5 reviews

My qualifications

8 years of experience
Sous chef restaurant Carmelo Lyon
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Zainab hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?