Farm to table, in-home dining by Georgina Maddox

Farm to table private chef specializing in bold Latin flavors. I bring fresh, seasonal ingredients and handcrafted dishes to create an unforgettable in-home dining experience.
Chef in Macon
Provided at your home

Shrimp ceviche toatada bites

Crunchy tostada rounds loaded with zesty shrimp, creamy smashed avocado, and a pop of lime and jalapeño for a vibrant, flavor-packed bite.
€26 €26 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
Former Kitchen Manager at Props Steak and Seafood
Education and training
Auguste Escoffier school for Culinary arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Perry, Georgia, 31069, United States

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€26 From €26 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Farm to table, in-home dining by Georgina Maddox

Farm to table private chef specializing in bold Latin flavors. I bring fresh, seasonal ingredients and handcrafted dishes to create an unforgettable in-home dining experience.
Chef in Macon
Provided at your home
€26 From €26 per guest
Free cancellation

Shrimp ceviche toatada bites

Crunchy tostada rounds loaded with zesty shrimp, creamy smashed avocado, and a pop of lime and jalapeño for a vibrant, flavor-packed bite.
€26 €26 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
Former Kitchen Manager at Props Steak and Seafood
Education and training
Auguste Escoffier school for Culinary arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Perry, Georgia, 31069, United States

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?