Chopped Champion: Chef Cidney
I bring elevated, soulful, global cuisine straight to your villa or Airbnb. Luxury dining, interactive cooking classes, and memorable experiences beyond the plate.
Chef in Honolulu
Provided at your home
Comfort brunch vibes
€ 94 € 94 per guest
Minimum € 298 to book
✔ Chicken & cobbler French toast
✔ Shrimp & grits, lamb lollipops
✔ Potatoes, eggs, fruit
✔ Perfect for birthdays, girls’ trips, couples
Comfort Dinner
€ 124 € 124 per guest
Minimum € 298 to book
A warm, soulful chef-prepared dinner featuring an entrée and two sides inspired by Southern, Cajun, Mexican, and Hawaiian flavors. I cook, serve, and clean up while
you enjoy a cozy, delicious night in.
Chopped Champion Tasting
€ 278 € 278 per guest
Minimum € 554 to book
A six-course tasting menu inspired by the dishes I created on my appearance of Food Network’s Chopped, now elevated, refined, and reimagined with my South x South flavors. This is an intimate, chef-guided experience featuring dishes as seen season 58. I cook, serve, share the story behind each course, and handle all cleanup so you can fully enjoy a memorable culinary journey.
You can message Cidney to customise or make changes.
My qualifications
20 years of experience
Was private chef for an NBA star for years, and got relocated to Hawaii to open restaurant
Career highlight
I am a Food Network Chopped Champion. Season 58 Episodes 1 & 2: Spin It To Win It.
Education and training
I got my Associates in Culinary Arts 2009
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Waianae, Honolulu, Kapolei and Wahiawa. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 94 From € 94 per guest
Minimum € 298 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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