Gourmet cuisine from the trip with Chef Christ
A culinary experience, a journey between cultures and flavours.
I create a personalised and atypical service for you. From service to plate
Automatically translated
Chef in Paris
Provided at your home
Esquisse Menu
A tasting in 4 courses: From appetiser to dessert, an escape into my world of travel. Comforting tastes with influences from Japan, Lebanon, Congo and France
€ 100 € 100 per guest
Menu Horizon
A tasting in 5 courses around the Land-sea. A menu focused on sauces, spices, condiments and the discovery of exceptional products from around the world (Wagyu, Mandjanga, Tonburi, Caviar, etc.)
€ 150 € 150 per guest
Textures Menu
A tasting in 9 courses. Between textures, shapes, flavours, a rhythmic and playful gastronomic work, in the form of bites.
€ 180 € 180 per guest
Signature Menu
A tasting in 7 courses. Exceptional products, atypical flavours. This menu gives free rein to the chef's creativity and imagination.
A dialogue in its universe.
€ 200 € 200 per guest
You can message Christ to customise or make changes.
Rated 1.0 out of 5 stars, from 1 review
My qualifications
10 years of experience
A gastronomic culinary journey through Asian, French and African influences.
Career highlight
I took part in Objectif Top Chef. I've been a chef in Japan, Thailand, Lebanon, Morocco.
Education and training
Trained at Gaggan in Bangkok.
Exclusive chef of Mory Sacko.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Christ hosts as an individual
They’re responsible for this service.
€ 100 From € 100 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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