Chef John DeLucie: Sunday Staples x CookUnity

Notable NYC restaurateur Chef John DeLucie sets a new standard for classic dishes with European influences and passed-down family recipes. Powered by CookUnity: meal delivery from award-winning chefs
Chef in Los Angeles
Provided at your home

A Craveable Low-Carb Lunch

€ 39 € 39 per guest
4 items. If you need something quick that’s filling and flavorful, this is the bundle for you—Mom’s Meatballs (house-made marinara, infused with a kick of spicy sausage), The Greek Side Salad (fresh veggies, green olives, and crumbled feta cheese). Includes 2 of each item.

Pasta Party

€ 52 € 52 per guest
4 items. Cozy comfort awaits—Mom’s Sunday Rigatoni (authentic traditional Sunday sauce just like grandma used to make with soft savory meatballs, tangy authentic marinara and spicy Italian pork sausage), Pappardelle with Pork Ragu (rich pork shoulder, slow-cooked until falling apart-tender with tomatoes, carrots, onions, and celery, creating a rich and robust sauce. Served over wide and silky pappardelle noodles). Includes 2 of each meal.

Mom’s Sunday Rigatoni

€ 52 € 52 per guest
4 items. Authentic traditional Sunday sauce just like grandma used to make with soft savory meatballs, tangy authentic marinara, and spicy Italian pork sausage. Includes 4 Mom’s Sunday Rigatoni meals.

Pappardelle with Pork Ragu

€ 52 € 52 per guest
4 items. Rich pork shoulder, slow-cooked until falling apart-tender with tomatoes, carrots, onions, and celery, creating a rich and robust sauce. Served over wide and silky pappardelle noodles. Includes 4 Pappardelle with Pork Ragu meals.

The Mediterranean Mix

€ 73 € 73 per guest
8 items. Shareable staples you’ll want seconds of— Penne a la Vodka (stunningly simple creamy sauce with basil and Grana Padano), Mom’s Meatballs (house-made marinara, infused with a kick of spicy sausage) The Greek Side Salad (fresh veggies, green olives, and crumbled feta cheese), Creamy Kahlua Tiramisu (soft, spongy ladyfingers, velvety mascarpone, and a dash of cacao powder). Includes 2 of each item.
You can message CookUnity to customise or make changes.

My qualifications

Chef
20 years of experience
Celebrated for refined comfort food and European influences
Career highlight
Leads iconic NYC restaurants Including The Waverly Inn, Ambra, and Empire Diner.
Education and training
New School for Culinary Arts Alum Finessed his training across France & Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Los Angeles, Pearblossom, Avalon and Acton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 4 days before the start time for a full refund.
€ 39 From € 39 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef John DeLucie: Sunday Staples x CookUnity

Notable NYC restaurateur Chef John DeLucie sets a new standard for classic dishes with European influences and passed-down family recipes. Powered by CookUnity: meal delivery from award-winning chefs
Chef in Los Angeles
Provided at your home
€ 39 From € 39 per guest
Free cancellation

A Craveable Low-Carb Lunch

€ 39 € 39 per guest
4 items. If you need something quick that’s filling and flavorful, this is the bundle for you—Mom’s Meatballs (house-made marinara, infused with a kick of spicy sausage), The Greek Side Salad (fresh veggies, green olives, and crumbled feta cheese). Includes 2 of each item.

Pasta Party

€ 52 € 52 per guest
4 items. Cozy comfort awaits—Mom’s Sunday Rigatoni (authentic traditional Sunday sauce just like grandma used to make with soft savory meatballs, tangy authentic marinara and spicy Italian pork sausage), Pappardelle with Pork Ragu (rich pork shoulder, slow-cooked until falling apart-tender with tomatoes, carrots, onions, and celery, creating a rich and robust sauce. Served over wide and silky pappardelle noodles). Includes 2 of each meal.

Mom’s Sunday Rigatoni

€ 52 € 52 per guest
4 items. Authentic traditional Sunday sauce just like grandma used to make with soft savory meatballs, tangy authentic marinara, and spicy Italian pork sausage. Includes 4 Mom’s Sunday Rigatoni meals.

Pappardelle with Pork Ragu

€ 52 € 52 per guest
4 items. Rich pork shoulder, slow-cooked until falling apart-tender with tomatoes, carrots, onions, and celery, creating a rich and robust sauce. Served over wide and silky pappardelle noodles. Includes 4 Pappardelle with Pork Ragu meals.

The Mediterranean Mix

€ 73 € 73 per guest
8 items. Shareable staples you’ll want seconds of— Penne a la Vodka (stunningly simple creamy sauce with basil and Grana Padano), Mom’s Meatballs (house-made marinara, infused with a kick of spicy sausage) The Greek Side Salad (fresh veggies, green olives, and crumbled feta cheese), Creamy Kahlua Tiramisu (soft, spongy ladyfingers, velvety mascarpone, and a dash of cacao powder). Includes 2 of each item.
You can message CookUnity to customise or make changes.

My qualifications

Chef
20 years of experience
Celebrated for refined comfort food and European influences
Career highlight
Leads iconic NYC restaurants Including The Waverly Inn, Ambra, and Empire Diner.
Education and training
New School for Culinary Arts Alum Finessed his training across France & Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Los Angeles, Pearblossom, Avalon and Acton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 4 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?