Includes fresh flower water and local fruit. Macerated raw vegetable and fermented seed cream starter. Salad with homemade sprouts. Main dish with animal protein (fresh fish, chicken or meat) or vegetable protein (mungos, jacka, quinoa, chickpeas). Served with seaweed, fresh vegetables and delicious homemade cream and sauce. Option of gluten-free pasta or traditional pasta with sourdough. Cocoa dessert or tropical pancake, depending on the season and taste.

Toast with fermented Tepache. Fresh lemonade. Betebel entry macerated with sunflower cream. Main course: ceviche, sailfish with mixed puree and caramelized onions. Accompanied by sweet and sour green beans. Fresh salad. Dessert: tropical cream.