Mediterranean flavors by Vincenzo

I earned a Michelin star and 1 Hat for creating standout Mediterranean dishes.
Chef in Woronora Dam
Provided at your home

Family Love Meal

€ 39 € 39 per guest
Minimum € 280 to book
Family Love Meal - Sourdough, black garlic butter, Maldon salt - Buffalo stracciatella, braised cabbage, raisin sauce, almond - Spaghetti, tiger prawns, fermented chilli, roasted cherry tomatoes, lemon zest - Market steak, chimichurri, port ju - Cos heart lettuce, burnt orange dressing, fennel - Red wine and chocolate mousse, chocolate crumble, stone fruit CUSTOMIZED MENU & ADDITIONAL OPTIONS AVAILABLE

Italian Classics

€ 48 € 48 per guest
Minimum € 280 to book
Italian Classics - House made focaccia buns, black garlic butter, Maldon salt - Buffalo stracciatella, Cantabria anchovies, sourdough crouton - Prosciutto san Daniele, Pino’s mortadella, Calabrian salami, guindilla pepper - Rigatoni, lamb ragout, aged parmesan, brown butter - Snapper, saffron sauce, capers, parsley - Braised kale, borlotti beans, confit garlic, Calabrian chilli - Tiramisu, mascarpone, Marsala, coffee syrup CUSTOMIZED MENU & ADDITIONAL OPTIONS AVAILABLE

Mediterranean Mosaic

€ 56 € 56 per guest
Minimum € 280 to book
Mediterranean Mosaic - House-made Turkish bread with olive oil, za’atar, and Maldon salt - Prosciutto San Daniele, Pino’s mortadella, Calabrian salami - Veal tartare, egg yolk, shallots, red pesto, frites - Cured kingfish crudo, melon sauce, citrus - Bucatini with guanciale, vodka sauce - Coral trout in anise tomato sauce - Cos heart lettuce with burnt orange dressing - Beetroot chocolate cake with gelato CUSTOMIZED MENU & ADDITIONAL OPTIONS AVAILABLE
You can message Vincenzo to customise or make changes.

My qualifications

Chef
15 years of experience
Consultant and Private Chef Former Chef at: Shaffa, Palazzo Salato Nour, Anason.
Career highlight
Awarded with a Micheline Star in London for Aquavit, and 1 Hat at Palazzo Salato
Education and training
Advanced degree in cookery and hospitality management. TAE Trainee and Assessor
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Wattle Grove, Kareela, Canoelands and Fiddletown. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 25 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€ 56 From € 56 per guest
Minimum € 280 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mediterranean flavors by Vincenzo

I earned a Michelin star and 1 Hat for creating standout Mediterranean dishes.
Chef in Woronora Dam
Provided at your home
€ 56 From € 56 per guest
Minimum € 280 to book
Free cancellation

Family Love Meal

€ 39 € 39 per guest
Minimum € 280 to book
Family Love Meal - Sourdough, black garlic butter, Maldon salt - Buffalo stracciatella, braised cabbage, raisin sauce, almond - Spaghetti, tiger prawns, fermented chilli, roasted cherry tomatoes, lemon zest - Market steak, chimichurri, port ju - Cos heart lettuce, burnt orange dressing, fennel - Red wine and chocolate mousse, chocolate crumble, stone fruit CUSTOMIZED MENU & ADDITIONAL OPTIONS AVAILABLE

Italian Classics

€ 48 € 48 per guest
Minimum € 280 to book
Italian Classics - House made focaccia buns, black garlic butter, Maldon salt - Buffalo stracciatella, Cantabria anchovies, sourdough crouton - Prosciutto san Daniele, Pino’s mortadella, Calabrian salami, guindilla pepper - Rigatoni, lamb ragout, aged parmesan, brown butter - Snapper, saffron sauce, capers, parsley - Braised kale, borlotti beans, confit garlic, Calabrian chilli - Tiramisu, mascarpone, Marsala, coffee syrup CUSTOMIZED MENU & ADDITIONAL OPTIONS AVAILABLE

Mediterranean Mosaic

€ 56 € 56 per guest
Minimum € 280 to book
Mediterranean Mosaic - House-made Turkish bread with olive oil, za’atar, and Maldon salt - Prosciutto San Daniele, Pino’s mortadella, Calabrian salami - Veal tartare, egg yolk, shallots, red pesto, frites - Cured kingfish crudo, melon sauce, citrus - Bucatini with guanciale, vodka sauce - Coral trout in anise tomato sauce - Cos heart lettuce with burnt orange dressing - Beetroot chocolate cake with gelato CUSTOMIZED MENU & ADDITIONAL OPTIONS AVAILABLE
You can message Vincenzo to customise or make changes.

My qualifications

Chef
15 years of experience
Consultant and Private Chef Former Chef at: Shaffa, Palazzo Salato Nour, Anason.
Career highlight
Awarded with a Micheline Star in London for Aquavit, and 1 Hat at Palazzo Salato
Education and training
Advanced degree in cookery and hospitality management. TAE Trainee and Assessor
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Wattle Grove, Kareela, Canoelands and Fiddletown. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 25 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?