A warm and approachable live performance featuring Arizona ingredients and honest American comfort. Start with live-fire charred sweet corn with chili-lime butter, followed by roasted poblano soup, then a bright grilled Arizona peach and local greens salad. For the main, enjoy herb-crusted chicken or red wine short rib finished over open flame with garlic mashed potatoes and roasted vegetables. End with the signature Bananas Foster flambé prepared tableside.

A beautiful morning performance with Arizona ingredients and live-fire touches. Start with live-fire charred sourdough with smoked tomato butter, followed by roasted poblano cheddar frittata or smoked mushroom quiche. Enjoy a grilled peach and arugula salad with citrus vinaigrette. For the main, choose herb-crusted chicken or smoked brisket hash with rosemary roasted potatoes. Finish with signature Bananas Foster flambé tableside or warm grilled peach cobbler.

An elevated American comfort experience with visible flame and refined technique. Begin with live-fire charred heirloom tomatoes with herb oil, followed by creamy roasted garlic potato soup and a grilled peach and burrata salad with local greens. The main features herb-crusted ribeye or blackened redfish finished over flame with garlic mashed potatoes and roasted asparagus. Finish with the signature Bananas Foster flambé prepared tableside.

A memorable culinary performance with dramatic live-fire moments perfect for special occasions. Start with a live-fire amuse of charred corn or blackened shrimp, followed by chicken and Andouille gumbo or smoked poblano soup. Enjoy a grilled peach and local greens salad before the main of dry-aged ribeye or blackened redfish finished over open flame. Conclude with the signature Bananas Foster flambé prepared tableside.

You can ask this chef to create a meal around your preferences.