Mediterranean Experience
My culinary approach, born of technical precision, creativity and a unique cultural sensitivity, is reflected in bespoke menus that harmonise the traditions of gastronomy.
Automatically translated
Chef in Mallorca Other
Provided at your home
4-step menu
Chickpea biscuit stuffed with tuna and quail egg.
Churro with prawn tartare and tomato powder.
MARINATED PRAWNS, WHITE GARLIC, GREEN APPLE AND PICKLED VEGETABLES.
STEAMED STUFFED SEA BREAM WITH PASSION FRUIT CARAMEL AND LAYERED POTATOES.
BEEF WELLINGTON WITH FOIE GRAS, CREAMED MUSHROOMS AND RED ONION PETALS.
APPLE AND BANANA TARTE TATIN WITH CHANTILLY AND LEMON ICE CREAM.
€ 160 € 160 per guest
You can message Juan Carlos to customise or make changes.
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My qualifications
20 years of experience
I work in Michelin-starred restaurants and high-end catering services in Spain and Italy.
Career highlight
I worked at Lasarte by Martín Berasategui and at hotels such as Puerta América.
Education and training
Training at Michelin-starred restaurants in Italy and with Martín Berasategui in Spain.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Juan Carlos hosts as a business
They’re responsible for this service.
€ 160 From € 160 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
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