Begin with a Seasonal Bruschetta (fruit/ricotta/balsamic vinegar/basil on baguette crostini). Then enjoy a Greek Wedge Salad (romaine hearts topped with cucumber/tomato/onion/Kalamata olives and fresh oregano dressing) along with Seafood en Papillote (fresh, sustainable seafood/herbs/seasonal vegetables and lemon-pesto potatoes). Finish with a refreshing Lemon Ricotta Mousse (whole-milk ricotta cheese/fresh lemon/heavy cream). Also available as a hands-on cooking class. Message for pricing.

Begin with a mocktail demo of Three Broomsticks' Butterbeer. Enjoy Hogsmeade Winter Bites (roasted red pepper and goat cheese tartlets), Molly's Stuffed Squash (w/spinach, cranberries, nuts, and couscous), Hogwarts' Savory Apple Stuffing and Honeyduke’s Lemon Mousse for dessert. Also available as a hands-on cooking class. Message for pricing.

Start with a Mezze Platter with Artichoke and White Bean Hummus or Mix-and-Match Pesto, plus Israeli salad. Then, enjoy an Herb-Crusted Pork Tenderloin (w/Red Wine Tomato Reduction) with Crispy Baked Potatoes or a Mediterranean Orzo Salad (yellow squash/baby spinach/sun-dried tomatoes/roasted chickpeas/feta and homemade lemon dressing). Complete your journey with freshly baked almond biscotti drizzled with lemon glaze for dessert.

Learn the art of Italian pizza-making. Start with seasonal Caprese skewers, followed by a fresh Italian chopped salad for appetizers. Then, build the pizza: choose from homemade pesto or marinara sauce and top with gourmet ingredients. End with a classic Italian cannoli, garnished to taste.