A gourmet and comforting tailor-made meal, composed of dishes to share, such as a sourdough focaccia with its green top pesto and softened by stracciatella, a whole roasted fish of the day with its candied vegetables, a gourmet and colourful salad and a fine apple and salted butter caramel tart.

If you dream of rediscovering the spirit of Parisian bistros without having to travel, choose this complete menu made with market products worked into delicate and generous recipes. My cooking is tasty, friendly and sincere, like a dinner with friends. For example: poached egg, sautéed mushrooms, and small mustard greens - pearly white fish steak and a celery cream - roasted pears, almond crumble and vanilla cream.

My 3-step surprise menu is inspired by the market and the season. As an intimate, refined and poetic interlude, I offer you a sensitive and elegant cuisine, where fresh products will be sublimated. This menu is composed of a seasonal vegetable starter, a signature dish and a seasonal tart. We will discuss your preferences beforehand to best meet your needs!

This session offers the preparation of a seasonal menu before tasting it in a friendly atmosphere. A simple and gourmet moment where the chef shares her tips and market secrets. The recipe can be, for example, mimosa leeks, sweet potato gnocchi and sage butter and a cake with olive oil and seasonal fruits.

This menu is designed according to the season and your desires. Exceptional products, poetic and elegant cuisine, between nature and emotion. For example: ricotta and Menton lemonade cabbage – risotto with crunchy vegetables and hazelnuts – duckling fillet, confit new potatoes and trapper sauce – pavlova with seasonal fruits and vanilla cream.

Because the kitchen celebrates love every day, Valentine's Day is an opportunity to share this moment with loved ones. A plate bursting with fresh, delicious products, a delicately romantic dish, daring pickles, gently cooked meat... So that the love of good food lasts forever!