From my fire to your table with Arturo
I am a traditionally trained chef looking to reinterpret the classics with new flavors and techniques. Telling the same stories with new words.
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Chef in Rivera Maya
Provided at your home
Mexican brunch
€ 86 € 86 per guest
This menu offers a meal that mixes classic preparations with typical Mexican flavors. Includes fresh fruit, sweet bread, and dishes reinterpreted with subtle twists. This option seeks to balance the traditional and the contemporary in a close and casual gastronomic context.
Home Cooking
€ 115 € 115 per guest
This option features a meal served in the center to share as a group. The dishes combine local flavors and influences from international gastronomy. Everything is prepared with fresh ingredients and thoughtful culinary techniques. This menu is designed to be enjoyed as a group and seeks to create a warm and homely atmosphere through the bites.
Author Tasting Menu
€ 172 € 172 per guest
This proposal offers a 6-stroke dinner with local and seasonal ingredients. Each time reflects the avant-garde techniques mixing with the chef's creativity, with Mexican and international flavors. The gastronomic tour intertwines culture, memory and contemporary cuisine.
You can message Arturo to customise or make changes.
My qualifications
4 years of experience
I've worked in Michelin-starred restaurants and luxury hotels in Mexico and France.
Career highlight
Second place in a national chocolate contest and working with Michelin-starred chefs
Education and training
I graduated in modern French gastronomy and pastry from Le Cordon Bleu.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
€ 86 From € 86 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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