Recipes from around the world by Luis

I have cooked for prestigious restaurants and for celebrities, such as Jennifer Lawrence.
Automatically translated
Chef in Costa del Sol
Provided at your home

Breakfasts and Brunch

The day begins with a menu of Mediterranean and English cuisine consisting of natural juices, coffee, tortillas and eggs of different textures prepared at the time, as well as various jams, pastries, bread of various types, smoked salmon, bacon, tomato, roasted mushrooms, sausages, beans and seasonal fruit.
€65 €65 per guest

Paellas

This menu is composed of carabineros or matured meats with Iberian starters as accompaniment. Includes dish tasting and a dessert.
€150 €150 per guest

Food Topic

This proposal features world cuisines at the table and includes showcooking. Enjoy a moment designed to relax and fill your stomach with different flavors.
€250 €250 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
I've worked at Heart Ibiza, owned by the Ferran and Albert Adrià brothers, and I'm an entrepreneur.
Career highlight
I've been a chef for Haaland, Laporte, Jennifer Lawrence and members of the royal family.
Education and training
I have acquired my cooking knowledge working in restaurants and on my own.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Luis Carlos hosts as a business

They’re responsible for this service.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Recipes from around the world by Luis

I have cooked for prestigious restaurants and for celebrities, such as Jennifer Lawrence.
Automatically translated
Chef in Costa del Sol
Provided at your home
No availability
Free cancellation

Breakfasts and Brunch

The day begins with a menu of Mediterranean and English cuisine consisting of natural juices, coffee, tortillas and eggs of different textures prepared at the time, as well as various jams, pastries, bread of various types, smoked salmon, bacon, tomato, roasted mushrooms, sausages, beans and seasonal fruit.
€65 €65 per guest

Paellas

This menu is composed of carabineros or matured meats with Iberian starters as accompaniment. Includes dish tasting and a dessert.
€150 €150 per guest

Food Topic

This proposal features world cuisines at the table and includes showcooking. Enjoy a moment designed to relax and fill your stomach with different flavors.
€250 €250 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
I've worked at Heart Ibiza, owned by the Ferran and Albert Adrià brothers, and I'm an entrepreneur.
Career highlight
I've been a chef for Haaland, Laporte, Jennifer Lawrence and members of the royal family.
Education and training
I have acquired my cooking knowledge working in restaurants and on my own.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Luis Carlos hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?