Includes: coffee, tea, natural juice, seasonal fruit, and yogurt parfait. Main Course (Choose 1) *Mexican: Green chilaquiles with chicken or egg. *Avocado toast: Artisan bread, mixed greens, cherry tomatoes, and avocado. *Eggs any style: Served with crispy bacon, hash browns, artisan bread, butter, and avocado. *Pancakes: Sweet or salty – Fresh fruit, cocoa, syrup, or cream / Bacon, egg, tomato, and avocado.

Includes: coffe, tea, natural juice and seasonal fruit. Starters (Choose 2): Hummus / Baba Ganoush / Artisan bakery selection Main Courses (Choose 2) *Avocado toast with goat cheese and serrano ham *Flank steak burrito with cheese, avocado, and beans, served with French fries *Chicken enchiladas in green sauce with chicken or eggs. *omelette in beans sauce with Oaxaca cheese and Valladolid chorizo Dessert: Margarita sorbet

This menu includes typical Mexican starters and 4 varieties of tacos, accompanied by sauces and everything you need to eat the best taco in the comfort of your stay

Starters (Choose 2): Tropical mix ceviche tostada / Mango aguachile with catch of the day / Vegan chickpea ceviche / Tuna chicharrón with guacamole Main Course (Choose 1): *Breaded catch of the day with seasonal salad, mashed potatoes, and sweet potatoes. *Fish and shrimp ceviche. *Seafood grill (shrimp, fish, and octopus) with roasted vegetables and salads (lobster optional: price upon request). *Shrimp burrito with sour cream and French fries. Dessert: Mango mousse with chocolate crumble

Includes 2 welcome snacks *First course: Tropical mixed ceviche tostada *Second course: Grilled catch of the day, cous cous, cauliflower purée, and beet, orange, grapefruit, and fennel salad. Dessert Mango mousse with coconut sorbet

Includes 2 welcome snacks First course: Catch of the day with mango and verdolaga aguachile Second course: Shrimp taco with fried avocado and green mayonnaise Third course: Coconut shrimp with mango habanero sauce Fourth course: Fish ravioli in nero di sepia with mussel cream Dessert Duo of mousses — chocolate and mango — with red berry coulis and sea salt