Elevated Hors d’Oeuvres Experience A playful, cocktail-hour spread of savory bites, designed for mingling, celebrations, or as a prelude to the evening. Perfect for guests who want sophistication without formality. Sample Menu Ideas: Mini lobster rolls with saffron aioli Wagyu beef sliders Ahi tuna tartare with sesame and avocado Truffle arancini with Parmesan cream Burrata bites with heirloom tomato and basil oil Petit dessert spoons (passionfruit panna cotta, chocolate hazelnut mousse)

Chef-Prepared, Ready-to-Savor Meals For guests who prefer the ease of ready-to-enjoy chef-made food. Meals are delivered to your Airbnb. Sample Menu Ideas: Choice of 1 starter, 2 mains, 1 dessert Starter: Burrata with roasted peaches + basil pesto OR Smoked salmon tartine Mains: Slow-cooked lamb shoulder with mint chimichurri, or Seared halibut with citrus beurre blanc Seasonal vegetable sides and artisan bread Dessert: Lemon olive oil cake with mascarpone cream OR Chocolate espresso torte

A warm, abundant family-style dining experience featuring generous platters of seasonal dishes. Bring the joy of passing food, laughter, and connection at the table. Sample Menu Ideas: Roasted chicken with lemon, thyme, and garlic confit Slow-braised short ribs with red wine jus Charred seasonal vegetables with romesco Heirloom grain salad with citrus and pistachio Freshly baked focaccia with olive oil dips Family-style dessert platters: tiramisu, fruit tart, flourless chocolate cake

A refined multi-course dinner curated and plated with Michelin-level attention. Designed for celebrations and gatherings where luxury is the theme. Sample Menu Amuse-Bouche: Oysters with caviar, champagne mignonette First Course: Lobster bisque with crème fraîche, chive oil Second Course: Ricotta gnudi with mushroom ragù and truffle Third Course: Wagyu striploin with potato fondant, red wine reduction Fourth Course: Cheese course Fifth Course: Valrhona chocolate cake with vanilla bean anglaise

Enjoy this menu that includes soulful, seasonal dishes crafted with refined techniques and locally sourced ingredients. Each course blends vibrant South American and Mediterranean traditions for unforgettable flavors.