A 3-course menu + food and wine pairings FRESHNESS IN 4 STEPS Gravlax salmon with African flavours & four condiments with fruity notes. *** GOURMET ROOTS Cannette à point, flavoured carrot mousseline, glazed heirloom vegetables & grape juice with Penja pepper. *** RED PEAR Pear poached in hibiscus and verbena, light moringa cream & a hint of hibiscus.

4-course menu + food and wine pairings UNDER THE TROPICS Sea bream carpaccio, virgin passion, vanilla jus and tangy pearls *** WILD SEA BASS Roasted sea bass, cream of corn, new potatoes, shimeji and pan-fried peas & light hollandaise sauce *** GOURMET ROOTS Cannette à point, flavoured carrot mousseline, glazed heirloom vegetables & grape juice with Penja pepper *** PASSIONATELY Chocolate shortbread, creamy milk, salted butter caramel heart, almond crumble & passion chocolate sauce

6 customised services menu Appetisers and sweets Full service and tableware included Food and wine pairings included Maitre d' included Water, bread and hot drinks included