Sea Essence Menu A journey through the flavors of the sea, combining freshness and tradition in every course. Appetizer: Swordfish caponata served with black pepper croutons and shrimp cocktail in aurora sauce, a light and refined start. First course: A choice between seafood risotto, rich and enveloping, or pistachio pesto busiate with shrimp, delicately aromatic. Dessert: Deconstructed cannolo, sweet and creative, to end on a light note.

Pearls of the Sea Menu A culinary journey that celebrates the flavors of the Mediterranean. Appetizer: A refined trio with shrimp in tempura on yogurt sauce, swordfish bites with sweet and sour onion and squid alla Luciana. First course: Choose between spaghetti with sea urchins, or linguine with citrus sauce, shrimp, smoked tuna, figs and almond flakes. Second course: Stuffed squid on a bed of creamed peas. Dessert: Deconstructed cannolo, a delicious tribute to Sicilian tradition.

Treasures of the Mediterranean Sea A culinary journey that celebrates the freshness of the sea with unique dishes. Antipasto Platter with red shrimp, scampi, oysters, octopus carpaccio and marinated anchovies: elegance and freshness. First Creamy lobster risotto or Spaghetti with squid ink and sea urchins, intense and enveloping. Second Potato-crusted snapper fillet or Swordfish au gratin with pistachio and citrus. Dolce Deconstructed cannolo Sicilian tradition or Fruit millefeuille.