This culinary journey includes typical specialities such as spaghetti alla carbonara, rigatoni with pajata, pasta alla gricia, tonnarelli cacio e pepe, penne all'arrabbiata and rigatoni with oxtail sauce. The staff can carry out an inspection of the house to better organise the event. The freshness of the ingredients and the care of every detail are guaranteed.

This proposal includes a variety of traditional appetisers, including meatballs in sauce, coratella, puntarelle, supplì, fried cod, tripe and artichokes alla romana and alla giudia. You can contact the chef to choose the dishes and get advice for the event. All dishes are made with fresh and traceable ingredients.

This culinary journey through the Capitoline tradition ranges from appetisers to desserts. The menu includes offal, spaghetti carbonara, saltimbocca alla romana, sautéed chicory and maritozzo with cream. The staff arrive before lunch or dinner to prepare the dishes. At the end of the event, they take care of cleaning the kitchen.

The proposal focuses on a menu that reinterprets traditional dishes in a modern way. Among the most popular specialities are ravioli filled with oxtail, tonnarelli cacio e pepe with tricolour potato gems and fresh truffle or carbonara in saffron cream, artichokes broken up alla giudia and hot sour cherry jam with crumble. The staff carefully prepares the banquet and cleans up afterwards.