Exclusive private chef service with Antonio

Cooking awakens emotions and vibrations in me that I want to convey to my guests through my dishes, which are cooked with passion and a lot of love. Spanish, French, Asian, Indian, fusion cuisine
Automatically translated
Chef in Lanzarote
Provided at your home

5-course gourmet dinner

The diner will travel hand in hand with the chef, enjoying a taste tour of the most iconic Spanish dishes with Antonio's twist. Classics such as rice dishes, cold soups like gazpacho and homemade desserts will be part of this menu, cooked with local ingredients. Lanzarote Vermouth with Yuzu Tinajo tomato salmorejo Russian-Japanese salad with prawns and pickles Seafood and squid rice, or black rice, or Iberian cured meat rice Lanzarote wine torrija with coconut and tonka bean ice cream
€71 €71 per guest
Minimum €300 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

13 years of experience
I've worked in restaurants serving Nikkei, Asian fusion, Spanish, French and Indian food
Career highlight
Clients: Pedro Almodovar, J Kortajarena, Helen Lindes, Rudy Fdez, Bottega Veneta, LVMH
Education and training
I trained at the Institut Paul Bocuse in Lyon and in the kitchens of the world as I travelled
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 44 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Antonio hosts as a business

They’re responsible for this service.
€71 From €71 per guest
Minimum €300 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Exclusive private chef service with Antonio

Cooking awakens emotions and vibrations in me that I want to convey to my guests through my dishes, which are cooked with passion and a lot of love. Spanish, French, Asian, Indian, fusion cuisine
Automatically translated
Chef in Lanzarote
Provided at your home
€71 From €71 per guest
Minimum €300 to book
Free cancellation

5-course gourmet dinner

The diner will travel hand in hand with the chef, enjoying a taste tour of the most iconic Spanish dishes with Antonio's twist. Classics such as rice dishes, cold soups like gazpacho and homemade desserts will be part of this menu, cooked with local ingredients. Lanzarote Vermouth with Yuzu Tinajo tomato salmorejo Russian-Japanese salad with prawns and pickles Seafood and squid rice, or black rice, or Iberian cured meat rice Lanzarote wine torrija with coconut and tonka bean ice cream
€71 €71 per guest
Minimum €300 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

13 years of experience
I've worked in restaurants serving Nikkei, Asian fusion, Spanish, French and Indian food
Career highlight
Clients: Pedro Almodovar, J Kortajarena, Helen Lindes, Rudy Fdez, Bottega Veneta, LVMH
Education and training
I trained at the Institut Paul Bocuse in Lyon and in the kitchens of the world as I travelled
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 44 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Antonio hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?