Healing Hawaiian & Pacific cuisine by Yumi

With Ayurvedic training, I'm committed to using organic and non-GMO ingredients.
Chef in Koloa
Provided at your home

Aloha Harvest: 6-Course Dinner

€ 385 per guest
Enjoy an elevated 6-course dinner featuring refined island-inspired dishes made with local, seasonal ingredients. ʻUlu, kalo, and sweet potato—canoe plants from ancient Polynesian voyagers—anchor this nourishing meal. Subtle Japanese and Ayurvedic influences bring balance, lightness, and depth to each course. A soulful experience that honors Hawai‘i’s abundance in an intimate, healing setting.
You can message Yumi to customise or make changes.

My qualifications

Chef
8 years of experience
Healing through island cuisine, nurturing body and soul on Kaua’i since 2016.
Catering leadership
Led kitchen for Hokule’a arrival, feeding 200 Hawaiians in remote Na Pali.
Learned skills at home
Trained by my mother from age 5, studied Ayurveda and Macrobiotic for 25+ years.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Koloa. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From € 385 per guest
Minimum € 1,541 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Healing Hawaiian & Pacific cuisine by Yumi

With Ayurvedic training, I'm committed to using organic and non-GMO ingredients.
Chef in Koloa
Provided at your home
From € 385 per guest
Minimum € 1,541 to book
Free cancellation

Aloha Harvest: 6-Course Dinner

€ 385 per guest
Enjoy an elevated 6-course dinner featuring refined island-inspired dishes made with local, seasonal ingredients. ʻUlu, kalo, and sweet potato—canoe plants from ancient Polynesian voyagers—anchor this nourishing meal. Subtle Japanese and Ayurvedic influences bring balance, lightness, and depth to each course. A soulful experience that honors Hawai‘i’s abundance in an intimate, healing setting.
You can message Yumi to customise or make changes.

My qualifications

Chef
8 years of experience
Healing through island cuisine, nurturing body and soul on Kaua’i since 2016.
Catering leadership
Led kitchen for Hokule’a arrival, feeding 200 Hawaiians in remote Na Pali.
Learned skills at home
Trained by my mother from age 5, studied Ayurveda and Macrobiotic for 25+ years.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Koloa. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?