This menu is inspired by the great tastes of our Central Coast and gives a nod to some legendary recipes and locales Salad Corte Madera - Baby Kale, Napa Cabbage, Roma Tomato, Avocado, Cebollita, Lemon/Thyme Dressing Beef Tri Tip Central Coast - In Our House Marinade, Slow Cooked, Sliced Thin And Served With Salsa Cruda Herb Roasted Whole Free Range Chicken - Herbs, Olive Oil, Garlic And Citrus Sofrito Black Beans, Jasmine Rice Grilled Coachella Valley Squash Bananas Foster Bread Pudding

A menu inspired by a journey down the California Coast, blending Italian, Spanish, Mexican, and Portuguese influences. Caesar Salad A La Minute - The Classic Tijuana Presentation Tossed To Order Cioppino À Portuguesa - A Portuguese Version Of The Classic Seafood Stew Pasta North Beach - A San Francisco Classic Sea Bass Nob Hill - individually Baked In A Fluffy Pastry Crust With Citrus Zest, Japanese Mint Leaf, Cured Salmon Lemon Ricotta Poundcake with Blueberries and Pilocillo Cremoso.

A menu showcasing the best of Baja, influenced by local flavors and techniques learned from top chefs. Avocado and Citrus Salad - Grapefruit, Avocado, Shaved Red Onion, Cress, Tomato and Mint. Green Cilantro Rice - A Baja Classic with Cumin and Shallot White Striped Sea Bass La Paz - Meyer Lemon, Jalapeño, Red Onion and Herbs. Topped with Aguachile Verde Sopes with Queso Fresco - Rustic Mexican Masa cups with Farm Cheese, Dried Chiles and Roasted Corn. Pears Pacifica - Over Pan Dulce