Seasonal French tasting menus by Alexandre

I fuse exotic spices, seasonal ingredients, and cultural inspirations into unique tastes
Automatically translated
Chef in Bordeaux
Provided at your home

Children's menu

Menu suitable for the little ones including main course & dessert.
€ 25 € 25 per guest
Minimum € 30 to book

Catered family meals

In this two-step offer, we offer you a selection of traditional dishes & desserts. Grandmother's beef bourguignon; beef lasagna with Mediterranean flavors; land/sea paella; duck hash with salad and duck gizzards & smoked duck breast. Chocolate fondant & Madagascar vanilla custard; seasonal fruit salad; coffee/amaretto or 100% chocolate tiramisu.
€ 50 € 50 per guest
Minimum € 300 to book

Grilled menu

Tasting of meats accompanied by potatoes and vegetable skewers.
€ 67 € 67 per guest
Minimum € 402 to book

Summer elegance tasting

A refined five-course journey blending seasonal French ingredients with exotic spices, crafted to surprise and delight every palate.
€ 77 € 77 per guest
Minimum € 462 to book

Spring awakening menu

A vibrant tasting menu in five-course the best of spring, where French tradition meets aromatic creativity in every plate.
€ 77 € 77 per guest
Minimum € 462 to book

Fall Menu

Five-course menu including a cocktail, a starter, a main course, a cheese platter & a dessert.
€ 77 € 77 per guest
Minimum € 462 to book
You can message Ca Te Dit to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

Chef
11 years of experience
I have worked in gastronomy, from traditional kitchens to Michelin-starred venues.
Worked in Michelin kitchens
I have worked in Michelin-starred kitchens, perfecting my craft.
Earned a culinary diploma
I earned my diploma over 15 years ago.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Ca Te Dit hosts as a business

They’re responsible for this service.
€ 25 From € 25 per guest
Minimum € 30 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal French tasting menus by Alexandre

I fuse exotic spices, seasonal ingredients, and cultural inspirations into unique tastes
Automatically translated
Chef in Bordeaux
Provided at your home
€ 25 From € 25 per guest
Minimum € 30 to book
Free cancellation

Children's menu

Menu suitable for the little ones including main course & dessert.
€ 25 € 25 per guest
Minimum € 30 to book

Catered family meals

In this two-step offer, we offer you a selection of traditional dishes & desserts. Grandmother's beef bourguignon; beef lasagna with Mediterranean flavors; land/sea paella; duck hash with salad and duck gizzards & smoked duck breast. Chocolate fondant & Madagascar vanilla custard; seasonal fruit salad; coffee/amaretto or 100% chocolate tiramisu.
€ 50 € 50 per guest
Minimum € 300 to book

Grilled menu

Tasting of meats accompanied by potatoes and vegetable skewers.
€ 67 € 67 per guest
Minimum € 402 to book

Summer elegance tasting

A refined five-course journey blending seasonal French ingredients with exotic spices, crafted to surprise and delight every palate.
€ 77 € 77 per guest
Minimum € 462 to book

Spring awakening menu

A vibrant tasting menu in five-course the best of spring, where French tradition meets aromatic creativity in every plate.
€ 77 € 77 per guest
Minimum € 462 to book

Fall Menu

Five-course menu including a cocktail, a starter, a main course, a cheese platter & a dessert.
€ 77 € 77 per guest
Minimum € 462 to book
You can message Ca Te Dit to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

Chef
11 years of experience
I have worked in gastronomy, from traditional kitchens to Michelin-starred venues.
Worked in Michelin kitchens
I have worked in Michelin-starred kitchens, perfecting my craft.
Earned a culinary diploma
I earned my diploma over 15 years ago.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Ca Te Dit hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?