Ozark Chef -cooking from the back porch
Delicious refined Ozark experience leaves your taste buds tantalizing and asking for more.
Chef in Fayetteville
Provided at your home
Ozark tapas charcuterie grazing
€ 38 € 38 per guest
Minimum € 564 to book
Epic charcuterie, and Ozark cuisine featuring smoked & cured meats, smoked cheeses, Local berries, smoked nuts, and olives, pickle, brine vegetable, fruit display
Smoked brisket reverse Seared Tri-tip puff pastry, quiche, puff pastry, chicken bombs
Fire Char Grilled
€ 126 € 126 per guest
Minimum € 1,252 to book
The ultimate cookout Cast-iron Adventure. Grapes & Brie cheese in cast-iron with fire bread. Char local veggies with smoky dips. Fire grilled steaks Garlic compound butter. Cast iron Dutch oven cobbler with homemade vanilla ice cream
Ozark six course meal
€ 209 € 209 per guest
Minimum € 835 to book
featuring six courses 1 Ozark charcuterie-Smoked and cured meats and cheeses with pickled vegetables fresh berries, smoked nuts 2 Ozark Scottish quail egg 3 Local greens 4 Brown ale chicken 5 Black garlic beef fillet 6 Civil war Yorkshire pudding
You can message Briggs to customise or make changes.
My qualifications
18 years of experience
Former executive chef for John Tyson and Tyson family. Executive chef at Blessings Golf
Career highlight
Proprietor of the year 2021 Arkansas food Hall of Fame
Former chef for John Tyson
Education and training
Root to Table
Creator of early childhood education Helen Walton Children Enrichment Center
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 38 From € 38 per guest
Minimum € 564 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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