Chef's Teppanyaki Course with Seasonal Ingredients
Based on my training experience at the hotel, I specialize in creative cuisine. We create original courses that combine Japanese and Western styles to make the most of the ingredients.
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Chef in Osaka
Provided at 鉄板焼とよ田
Trial Lunch: Limited-Edition Short Course
Sashimi platter, seasonal grilled vegetables, Wagyu beef steak, garlic rice
€ 64 € 64 per guest
Minimum € 128 to book
Chef's choice course with Wagyu beef steak and grilled seafood
Appetizers, warm appetizers, grilled seafood, chef's specialties, wagyu steak, garlic rice
€ 88 € 88 per guest
Minimum € 176 to book
Chef's selection course featuring branded beef
Appetizer, warm appetizer, grilled seafood, chef's special, brand-name Wagyu beef, garlic rice
€ 96 € 96 per guest
Minimum € 192 to book
You can message Tomohiro to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
After working at hotels in Kobe and Fukuoka, I have my own store in Kitashinchi, Osaka's most luxurious downtown area.
We opened in 2017, serving steak and seafood teppanyaki.
Education and training
Experience of training at a hotel.
Qualified wine sommelier.
Qualified with a sake diploma.
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My specialities
Where you’ll go
鉄板焼とよ田
530-0002, Osaka, Osaka, Japan
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 6 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 64 From € 64 per guest
Minimum € 128 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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