Chef's Teppanyaki Course with Seasonal Ingredients
Based on my training experience at the hotel, I specialize in creative cuisine. We create original courses that combine Japanese and Western styles to make the most of the ingredients.
Automatically translated
Chef in Osaka
Provided at 鉄板焼とよ田
Trial Lunch: Limited-Edition Short Course
Sashimi platter, seasonal grilled vegetables, Wagyu steak, garlic rice
€ 65 € 65 per guest
Minimum € 129 to book
Chef's choice course with Wagyu beef steak and grilled seafood
Appetizers, warm appetizers, grilled seafood, chef's specialties, wagyu steak, garlic rice
€ 89 € 89 per guest
Minimum € 178 to book
Chef's selection course featuring branded beef
Appetizer, warm appetizer, grilled seafood, chef's special, brand-name Wagyu beef, garlic rice
€ 97 € 97 per guest
Minimum € 194 to book
You can message Tomohiro to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
After working at hotels in Kobe and Fukuoka, I now have my own restaurant in Kita-Shinchi, Osaka's most exclusive entertainment district.
We opened in 2017, serving steak and seafood teppanyaki.
Education and training
Apprenticeship experience in a hotel.
Qualified wine sommelier.
Holder of a Sake Diploma.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
Where you’ll go
鉄板焼とよ田
530-0002, Osaka, Japan
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 6 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 65 From € 65 per guest
Minimum € 129 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?