Vibrant vegan cuisine, hand-made, delivered fresh

Enjoy fully prepared meals at your convenience- locally sourced quality produce, maximum flavor! Accessible clean meal options will keep you energized and ready for your next adventure.
Chef in San Diego
Provided at your home

Buddha Bowls- 5 Meal Package

€ 85 € 85 per guest
Ready-to-eat lunch/dinner package for your stay. Each bowl comes with a Vibrant sauce, made from scratch. * Customization available for allergies and dietary preferences. as well as fully custom menus upon request for an additional fee.

Breakfast and Snacks

€ 98 € 98 per guest
Enjoy ready-to-eat breakfast offerings like organic chia seed pudding and overnight oats with fresh berries. Snacks include made from scratch no oil hummus, high protein tofu, and more. Customization available for allergies and preferences.

Healthy 10 Meal Package

€ 140 € 140 per guest
Ready-to-eat variety package of meals ranging from vegan pasta carbonara to rainbow thai rice bowls with peanut sauce
You can message Angela to customise or make changes.

My qualifications

Chef
10 years of experience
Founder of Vibrant Fork: gourmet plant-based meal prep for energy, wellness & rich flavor.
Career highlight
Witnessing health transformations of customers through the power of WFPB meals.
Education and training
Studied Chemistry & Engineering @UCSD. Culinary whole food, plant based innovator 25 yrs+
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 85 From € 85 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Vibrant vegan cuisine, hand-made, delivered fresh

Enjoy fully prepared meals at your convenience- locally sourced quality produce, maximum flavor! Accessible clean meal options will keep you energized and ready for your next adventure.
Chef in San Diego
Provided at your home
€ 85 From € 85 per guest
Free cancellation

Buddha Bowls- 5 Meal Package

€ 85 € 85 per guest
Ready-to-eat lunch/dinner package for your stay. Each bowl comes with a Vibrant sauce, made from scratch. * Customization available for allergies and dietary preferences. as well as fully custom menus upon request for an additional fee.

Breakfast and Snacks

€ 98 € 98 per guest
Enjoy ready-to-eat breakfast offerings like organic chia seed pudding and overnight oats with fresh berries. Snacks include made from scratch no oil hummus, high protein tofu, and more. Customization available for allergies and preferences.

Healthy 10 Meal Package

€ 140 € 140 per guest
Ready-to-eat variety package of meals ranging from vegan pasta carbonara to rainbow thai rice bowls with peanut sauce
You can message Angela to customise or make changes.

My qualifications

Chef
10 years of experience
Founder of Vibrant Fork: gourmet plant-based meal prep for energy, wellness & rich flavor.
Career highlight
Witnessing health transformations of customers through the power of WFPB meals.
Education and training
Studied Chemistry & Engineering @UCSD. Culinary whole food, plant based innovator 25 yrs+
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?