Indulge in the ultimate luxury experience! We'll personally select and prepare a breathtaking array of the freshest oysters and the finest sustainable caviar, served with elegant accoutrements and expertly paired beverages (optional). Perfect for celebrating a special occasion or simply treating yourself to an unforgettable, world-class culinary moment in your own Airbnb.

Elevate your gathering with sophisticated, hand-crafted hors d'oeuvres. We'll create a stunning, custom display of savory and sweet bites, tailored perfectly to your event and dietary needs. Perfect for pre-dinner cocktails, a casual reception, or a simple, elegant evening of mingling. Enjoy world-class flavor and effortless hosting in your private space.

Refresh your evening with vibrant, zero-proof mocktails and expertly paired light bites. We craft innovative, delicious non-alcoholic drinks using fresh ingredients, served alongside a selection of savory and sweet appetizers. Perfect for a mindful, yet elegant, happy hour or a delightful afternoon gathering. Experience high-end flavor without the alcohol!

A refined celebration of European-inspired flavors begins with elegant hors d’oeuvres like triple cream Brie in golden puff pastry and tangy eggplant caponata. Choose between pan-seared salmon with pistachio pistou or branzino with caper brown butter, and finish with a luscious vanilla bean panna cotta topped with berry compote.

The menu for this rustic French meal begins with seared prawns served over a creamy artichoke risotto. The second course features a crisp pear salad, tossed with tangy chèvre and crunchy candied walnuts. For the main course, guests will enjoy tender Syrah-braised short ribs paired with a rich brown butter potato purée. The meal concludes with a decadent dessert of dark chocolate bread pudding, drizzled with vanilla anglaise.

A curated four-course meal that celebrates the flavors of the fall harvest. The meal begins with a Shaved Fennel Salad—a crisp, refreshing start. The second course is a savory Mushroom Duxelles Puff Pastry with leeks and roasted garlic. For the main, enjoy tender Duck Confit with a rich drunken cherry sauce. The dinner concludes with a classic Tahitian Vanilla Crème Brulee.