Local and Internationally Inspired Menu's

Chef Travis is a level two sommelier that pays attention to how each dish evolves to express deep and complex flavors. He can also guide the dish to pair with your favorite wines in your collection.
Chef in Sedona
Provided at your home

Hand Made Italian

€ 143 € 143 per guest
Minimum € 606 to book
Charcuterie or fried arancini with basil marinara starter, reverse caprese salad, handmade sauces and pasta plated with eggplant or chicken parmesan and tiramisu for dessert

A taste of Brazil

€ 148 € 148 per guest
Minimum € 606 to book
Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette. Finish the evening with passionfruit mousse or dark chocolate brigadeiros

A Taste of Sedona

€ 152 € 152 per guest
Minimum € 520 to book
Experience local flavors of the Southwest with cactus or polenta fries, burrata peach salad, cowboy steaks w/ butter compounded with herbs and prickly pear cheese cake

Farm to Table

€ 152 € 152 per guest
Minimum € 563 to book
Roasted artichoke bander starter, burrata peach salad, savory side dishes and your choice of steaks, beer-can chicken or cedar plank salmon for the main. Finish off this meal with a blackberry crisp Ala mode

Spanish Tapa's & Paella

€ 152 € 152 per guest
Minimum € 541 to book
Our taste of Spain starts with marinated olives, papa bravas with spicy aioli, grilled octopus with smoked paprika vinaigrette and paella Mixta (shrimp, mussels, clams, chicken, chorizo, edamame, saffron rice and red peppers), finished with a Basque browned cheesecake

Pescatarian Affair

€ 161 € 161 per guest
Minimum € 650 to book
Our personal chefs will create an exquisite seafood feast with poke salad, crab cakes with aioli, bamboo leaf sea bass, seasonal vegetables dishes, with homemade sauces and crème brûlée dessert
You can message Travis to customise or make changes.

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

My qualifications

Chef
10 years of experience
Former owner and chef at Brik on York, Denver; expert in wine pairings.
Career highlight
Brik named Best Wine Bar by Westword; Top 10 Pizzas by 5280 Magazine.
Education and training
Culinary experience gained through global travels and kitchen collaborations.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 152 From € 152 per guest
Minimum € 520 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Local and Internationally Inspired Menu's

Chef Travis is a level two sommelier that pays attention to how each dish evolves to express deep and complex flavors. He can also guide the dish to pair with your favorite wines in your collection.
Chef in Sedona
Provided at your home
€ 152 From € 152 per guest
Minimum € 520 to book
Free cancellation

Hand Made Italian

€ 143 € 143 per guest
Minimum € 606 to book
Charcuterie or fried arancini with basil marinara starter, reverse caprese salad, handmade sauces and pasta plated with eggplant or chicken parmesan and tiramisu for dessert

A taste of Brazil

€ 148 € 148 per guest
Minimum € 606 to book
Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette. Finish the evening with passionfruit mousse or dark chocolate brigadeiros

A Taste of Sedona

€ 152 € 152 per guest
Minimum € 520 to book
Experience local flavors of the Southwest with cactus or polenta fries, burrata peach salad, cowboy steaks w/ butter compounded with herbs and prickly pear cheese cake

Farm to Table

€ 152 € 152 per guest
Minimum € 563 to book
Roasted artichoke bander starter, burrata peach salad, savory side dishes and your choice of steaks, beer-can chicken or cedar plank salmon for the main. Finish off this meal with a blackberry crisp Ala mode

Spanish Tapa's & Paella

€ 152 € 152 per guest
Minimum € 541 to book
Our taste of Spain starts with marinated olives, papa bravas with spicy aioli, grilled octopus with smoked paprika vinaigrette and paella Mixta (shrimp, mussels, clams, chicken, chorizo, edamame, saffron rice and red peppers), finished with a Basque browned cheesecake

Pescatarian Affair

€ 161 € 161 per guest
Minimum € 650 to book
Our personal chefs will create an exquisite seafood feast with poke salad, crab cakes with aioli, bamboo leaf sea bass, seasonal vegetables dishes, with homemade sauces and crème brûlée dessert
You can message Travis to customise or make changes.

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

My qualifications

Chef
10 years of experience
Former owner and chef at Brik on York, Denver; expert in wine pairings.
Career highlight
Brik named Best Wine Bar by Westword; Top 10 Pizzas by 5280 Magazine.
Education and training
Culinary experience gained through global travels and kitchen collaborations.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?