Culinary journey by Gustave
Exceptional Offer: €100 off bookings of €150 or more with the code YUMMY100 (valid until 04/02)
I have collaborated with brands such as Moët Hennessy, Biotherme, Les Sources, Danone, Elle&Vire.
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Chef in Paris
Provided at your home
Preview menu
€ 105 € 105 per guest
Exceptional Offer: €100 off bookings of €150 or more with the code YUMMY100 (valid until 02/04)
First glimpse of the culinary world, discovering the cuisine and products of the season.
Exchange menu
€ 115 € 115 per guest
Exceptional Offer: €100 off bookings of €150 or more with the code YUMMY100 (valid until 02/04)
First culinary exchange, discovering the cuisine, the world and passionate producers.
Meetup menu
€ 160 € 160 per guest
Exceptional Offer: €100 off bookings of €150 or more with the code YUMMY100 (valid until 02/04)
Live a culinary encounter, explore the world and culinary creativity.
Menu voyage
€ 200 € 200 per guest
Exceptional Offer: €100 off bookings of €150 or more with the code YUMMY100 (valid until 02/04)
A culinary trip to discover the taste and best products of the season.
You can message Gustave to customise or make changes.
5.0 out of 5 stars, from 2 reviews
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My qualifications
6 years of experience
Passionate chef creating memorable dishes inspired by childhood and chefs.
Awarded 2nd Michelin star
Mastered flavors inspired by my grandmother and starred chefs' kitchens.
Graduate of Ferrandi Paris
Trained at Ferrandi Paris, Assiette Champenoise & AIRA Stockholm.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Gustave hosts as a business
They’re responsible for this service.
€ 105 From € 105 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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