Seasonal French cuisine with Chef Lucie

Enjoy a dinner at home as if you were in a restaurant, with a chef who adapts to your desires
Automatically translated
Chef in Paris
Provided at your home

Spring menu

€ 90 per guest
Entrance: Pea pea and asparagus spring pie flat: Chicken ballottines, mushrooms, truffle cream, and seasonal vegetables Rhubarb pie poached in strawberry juice, vanilla mascarpone cream and strawberries

Emerald Coast

€ 95 per guest
Entrance: Sea bream ceviche, citrus supreme Dome of Santiago Citrus Dish: Mi-cooked bluefin tuna, sweet potato curry, frozen carrots and kale chips Wild bar, potato crushed and clams Dessert: Chocolate Pie
You can message Lucie to customise or make changes.

My qualifications

Chef
8 years of hands-on experience
I am a private chef in Paris and by the sea and make private dinners
Specialized in refined cuisine
What I love most is creating bespoke meals, designed to delight.
Hands-on experience
I trained in French pastry, and I'm self-taught in cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 16 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Lucie hosts as an individual

They’re responsible for this service.
From € 95 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal French cuisine with Chef Lucie

Enjoy a dinner at home as if you were in a restaurant, with a chef who adapts to your desires
Automatically translated
Chef in Paris
Provided at your home
From € 95 per guest
Free cancellation

Spring menu

€ 90 per guest
Entrance: Pea pea and asparagus spring pie flat: Chicken ballottines, mushrooms, truffle cream, and seasonal vegetables Rhubarb pie poached in strawberry juice, vanilla mascarpone cream and strawberries

Emerald Coast

€ 95 per guest
Entrance: Sea bream ceviche, citrus supreme Dome of Santiago Citrus Dish: Mi-cooked bluefin tuna, sweet potato curry, frozen carrots and kale chips Wild bar, potato crushed and clams Dessert: Chocolate Pie
You can message Lucie to customise or make changes.

My qualifications

Chef
8 years of hands-on experience
I am a private chef in Paris and by the sea and make private dinners
Specialized in refined cuisine
What I love most is creating bespoke meals, designed to delight.
Hands-on experience
I trained in French pastry, and I'm self-taught in cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 16 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Lucie hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?