Taste of Italy by Valeriano
I craft authentic Italian dishes with a modern twist, using seasonal ingredients.
Chef in New Orleans
Provided at your home
Pasta-making class
Learn the basics of different pasta doughs, shapes, and ingredients.
€ 87 € 87 per guest
Minimum € 603 to book
Family-style meal
A 4-course family style supper with large format dishes using local and seasonal ingredients.
€ 104 € 104 per guest
Minimum € 603 to book
Airbnb special
A 3-course tasting menu with the best local ingredients and international techniques.
€ 112 € 112 per guest
Minimum € 603 to book
Seasonal offering
A 4-course menu featuring the best local and seasonal ingredients, with local and international twists.
€ 138 € 138 per guest
Minimum € 603 to book
High-end tasting menu
A 5-course tasting menu featuring the finest ingredients and dishes from around the world.
€ 190 € 190 per guest
Minimum € 603 to book
Extra lux experience
A 8 course tasting menu featuring the finest ingredients and dishes from around the world.
€ 310 € 310 per guest
Minimum € 646 to book
You can message Vale to customise or make changes.
5.0 out of 5 stars, from 3 reviews
My qualifications
10 years of experience
Originally from Italy, I've worked as a chef in top kitchens across New Orleans.
Career highlight
I worked as a line cook to Shaya, which won the James Beard Award for Best New Restaurant.
Education and training
I started working in my family's restaurants in Italy, first as a server, then as a cook.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
New Orleans, Louisiana, 70122, United States
Things to know
Guest requirements
Guests aged 21 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 138 From € 138 per guest
Minimum € 603 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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