Authentic New Orleans Flavors by Carlos
I want to create flavorful, memorable experiences while promoting a healthy lifestyle.
Chef in New Orleans
Provided at your home
Brass Band Brunch Service
€ 64 per guest
Enhance Your New Orleans Stay: Brunch Offerings
Start your day with a taste of local flavor! As our guest, you can choose one of our delightful brunch options like Shrimp and Grits and Eggs Benedict to enjoy in the comfort of your accommodation.
Jazz Dinner Buffet Service
€ 64 per guest
Indulge in a classic combination of a fresh house salad, hearty red beans and rice, crispy deep-fried chicken, warm French bread and other options from Nola..
Mardi Gras Private Chef Service
€ 106 per guest
Indulge in the ultimate comfort and convenience with our optional 3-course private chef service, bringing the vibrant flavors of Louisiana directly to your vacation rental with Offerings like Grilled Redfish and Praline Cheesecake.
Riverbank Private Chef Service
€ 128 per guest
Savor a Taste of New Orleans During Your Stay!
Enhance your experience with our optional, locally-inspired meal offering:
A True New Orleans Plate like Grilled Shrimp Deviled Eggs, Crawfish Etoufee, Fried Catfish and more....
You can message Carlos to customise or make changes.
My qualifications
20 years of experience
I have worked as a chef in a variety of restaurants.
Career highlight
I turned my passion for food into a successful career.
Education and training
I have been cooking since I was a child in New Orleans.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
5.0 out of 5 stars, from 2 reviews
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I’ll come to you
I travel to guests in New Orleans, Kenner, LaPlace and Slidell. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From € 64 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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