Indigenous Minnesotan cuisine by Cheyenne
I cook modern Indigenous Minnesotan dishes, blending my heritage with culinary techniques.
Chef in Saint Paul
Provided at your home
You can message Cheyenne to customise or make changes.
My qualifications
12 years of experience
I'm a culinary and pastry arts expert with over a decade of experience.
Career highlight
I founded Blackwater, a modern Indigenous Minnesotan pop-up restaurant.
Education and training
I studied culinary arts in NY and also gained experience at Nomad PDX, in Portland, OR.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Saint Paul. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From € 44 / guest
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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