French-Inspired Private Dining by Simplice

Private Chef specializing in elegant, seasonal cuisine with a refined, personal touch.
Automatically translated
Chef in Bagnolet
Provided at your home

Arc de Triomphe

€ 50 
Minimum € 200 to book
A five-course culinary journey celebrating bold flavors and classic comfort, inspired by the strength and beauty of one of Paris' most iconic landmarks. Each course is structured and rich in detail.

Sawa Menu

€ 179 
Minimum € 716 to book
A four-course unforgettable dinner paying tribute to Cameroon's beloved national dish, drawing from it's bold flavors and cultural depth, each course reflects the vibrancy and richness of Cameroonian cuisine with a refined twist.

Palace of Versailles

€ 289 
Minimum € 1,156 to book
A Regal Five-Course Dining Experience Inspired by French Nobility. The timeless grandeur of the Chateau de Versailles, each course a tribute to the opulence and grace of royal feasts once enjoyed within gilded halls.
You can message Simplice to customise or make changes.

My qualifications

Chef
15 years of experience
15 years in various Parisian restaurants before launching my private dining service.
Career highlight
I organize and host unique events, from intimate gatherings to large celebrations.
Education and training
I graduated from culinary school and gained expertise in French cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Bagnolet and Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Simplice hosts as a business

They’re responsible for this service.
€ 50 
Minimum € 200 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

French-Inspired Private Dining by Simplice

Private Chef specializing in elegant, seasonal cuisine with a refined, personal touch.
Automatically translated
Chef in Bagnolet
Provided at your home
€ 50 
Minimum € 200 to book
Free cancellation

Arc de Triomphe

€ 50 
Minimum € 200 to book
A five-course culinary journey celebrating bold flavors and classic comfort, inspired by the strength and beauty of one of Paris' most iconic landmarks. Each course is structured and rich in detail.

Sawa Menu

€ 179 
Minimum € 716 to book
A four-course unforgettable dinner paying tribute to Cameroon's beloved national dish, drawing from it's bold flavors and cultural depth, each course reflects the vibrancy and richness of Cameroonian cuisine with a refined twist.

Palace of Versailles

€ 289 
Minimum € 1,156 to book
A Regal Five-Course Dining Experience Inspired by French Nobility. The timeless grandeur of the Chateau de Versailles, each course a tribute to the opulence and grace of royal feasts once enjoyed within gilded halls.
You can message Simplice to customise or make changes.

My qualifications

Chef
15 years of experience
15 years in various Parisian restaurants before launching my private dining service.
Career highlight
I organize and host unique events, from intimate gatherings to large celebrations.
Education and training
I graduated from culinary school and gained expertise in French cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Bagnolet and Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Simplice hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?