Fusion table by Rodrigo

Aside from my career as a cruise ship chef, I started a pastry shop during the pandemic.
Chef in Mexico City
Provided at your home

Seasonal menu

€ 62 per guest
Enjoy a light yet sophisticated menu celebrating the fresh and vibrant ingredients of Mexico with a seasonal touch in a 3 course menu.

Mediterranean-French fusion

€ 67 per guest
Consider another fusion offering of Mediterranean and French-inspired dishes. This menu is suitable for those who appreciate delicate flavors and classic techniques.

Mediterranean-Mexican fusion

€ 75 per guest
This luxurious menu blends Mediterranean elegance with the bold flavors of Mexican dishes. You can expect a rich and festiving meal.

Seafood menu

€ 86 per guest
Opt for a seafood menu that includes fresh catches, local ingredients, and technical cooking techniques.
You can message Rodrigo to customise or make changes.

My qualifications

Chef
14 years of experience
My culinary skillset is influenced by Japanese kitchens, cruise ships, and pastries.
Career highlight
Aside from a culinary foundation in Japanese cuisine, I also have a pastry business.
Education and training
I graduated with a pastry diploma before a 6-year culinary career on private yachts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

4.5 out of 5 stars, from 2 reviews

Average rating will appear after 3 reviews.
0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Mexico City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From € 75 per guest
Minimum € 268 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Fusion table by Rodrigo

Aside from my career as a cruise ship chef, I started a pastry shop during the pandemic.
Chef in Mexico City
Provided at your home
From € 75 per guest
Minimum € 268 to book
Free cancellation

Seasonal menu

€ 62 per guest
Enjoy a light yet sophisticated menu celebrating the fresh and vibrant ingredients of Mexico with a seasonal touch in a 3 course menu.

Mediterranean-French fusion

€ 67 per guest
Consider another fusion offering of Mediterranean and French-inspired dishes. This menu is suitable for those who appreciate delicate flavors and classic techniques.

Mediterranean-Mexican fusion

€ 75 per guest
This luxurious menu blends Mediterranean elegance with the bold flavors of Mexican dishes. You can expect a rich and festiving meal.

Seafood menu

€ 86 per guest
Opt for a seafood menu that includes fresh catches, local ingredients, and technical cooking techniques.
You can message Rodrigo to customise or make changes.

My qualifications

Chef
14 years of experience
My culinary skillset is influenced by Japanese kitchens, cruise ships, and pastries.
Career highlight
Aside from a culinary foundation in Japanese cuisine, I also have a pastry business.
Education and training
I graduated with a pastry diploma before a 6-year culinary career on private yachts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

4.5 out of 5 stars, from 2 reviews

Average rating will appear after 3 reviews.
0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Mexico City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?