Signature menu by Cecile

I graduated from Ferrandi and worked at Joia and Bonnotte.
Automatically translated
Chef in Paris
Provided at your home

Simple menu

A three-course menu (starter, main course, dessert) made with market products.
€100 €100 per guest

Elegant menu

A 4-step menu (appetizers, starter, main course and dessert) with high-quality, seasonal products.
€120 €120 per guest

Gourmet menu

A 5-step menu (appetizer, starter, fish, meat, and dessert) for special occasions. Noble products, crafted with precision.
€160 €160 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

6 years of experience
I learned to work with the best ingredients, always in season.
Gault & Millau 2025-2026
I am listed in the prestigious Gault & Millau 2025-2026 culinary guide
CAP Cuisine Diploma
I took additional courses at the Alain Ducasse School.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 92120, Montrouge, France

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Cecile hosts as a business

They’re responsible for this service.
€100 From €100 per guest
Free cancellation

Signature menu by Cecile

I graduated from Ferrandi and worked at Joia and Bonnotte.
Automatically translated
Chef in Paris
Provided at your home
€100 From €100 per guest
Free cancellation

Simple menu

A three-course menu (starter, main course, dessert) made with market products.
€100 €100 per guest

Elegant menu

A 4-step menu (appetizers, starter, main course and dessert) with high-quality, seasonal products.
€120 €120 per guest

Gourmet menu

A 5-step menu (appetizer, starter, fish, meat, and dessert) for special occasions. Noble products, crafted with precision.
€160 €160 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

6 years of experience
I learned to work with the best ingredients, always in season.
Gault & Millau 2025-2026
I am listed in the prestigious Gault & Millau 2025-2026 culinary guide
CAP Cuisine Diploma
I took additional courses at the Alain Ducasse School.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 92120, Montrouge, France

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Cecile hosts as a business

They’re responsible for this service.