Dine on a typical Parisian meal with a starter, main course, side, and dessert. Sample menu items may include poireaux vinaigrette, oeuf mimosa, oeufs cocotte, poulet a l’estragon, gratin de courgettes, tian provencal, ratatouille, gratin dauphinois, navets a la bordelaise, pommes sarladaises, tartare de boef au couteau, jambon au Porto, or puree mousseline.

Savor a Moroccan meal that could start with a carrot salad with garlic and cumin, an artichoke salad with turmeric and oranges, zaalouk (eggplant), or fava beans with cumin. Enjoy a couscous dish with chicken and vegetables as the main course. The menu may also include a traditional dessert such as orange salad with cinnamon, honey cigars with almonds, mantecados with almonds, or basbousa (semolina cake). The exact menu, including the number of courses (3 to 6), is planned around preferences.

Enjoy a fusion of French, Mediterranean, and Middle Eastern ingredients in a meal that includes a starter, main course, and dessert. The menu may include items such as hummus, baba ghanoush, feta-beet mousse, beef kefta, Lebanese za’atar pizzetta, chicken shawarma, chicken with sumac and lemons, or grilled fish with preserved lemon and fennel.