Travel through my gourmet universe with Nicolas

I offer traditional, Mediterranean and Asian cuisine.
Automatically translated
Chef
Provided at Chef Nico’s place

Gourmet walk

Discover the flavors of spring, from sea bass fillet to Arctic char, from Pyrenean lamb to Aubrac beef.
€ 90 € 90 per guest

Exceptional menu

Tasting of exceptional products, matured Rubia Gallega beef, Mangalica pork, gamberro rosso.
€ 155 € 155 per guest

Air de gastronomie

Gastronomic journey with lobster ravioli with foie gras and a Wellington of beef fillet and blue lobster.
€ 180 € 180 per guest
You can message Chef Nico to customise or make changes.

My qualifications

25 years of experience
Graduated in cooking and pastry, I have acquired experience in table service.
Caterer from Paris to Geneva
I worked as a caterer from Paris to Geneva, refining my skills.
Graduate in cooking and baking
I have a degree in cooking and baking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chef Nico hosts as a business

They’re responsible for this service.
€ 90 From € 90 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Travel through my gourmet universe with Nicolas

I offer traditional, Mediterranean and Asian cuisine.
Automatically translated
Chef
Provided at Chef Nico’s place
€ 90 From € 90 per guest
Free cancellation

Gourmet walk

Discover the flavors of spring, from sea bass fillet to Arctic char, from Pyrenean lamb to Aubrac beef.
€ 90 € 90 per guest

Exceptional menu

Tasting of exceptional products, matured Rubia Gallega beef, Mangalica pork, gamberro rosso.
€ 155 € 155 per guest

Air de gastronomie

Gastronomic journey with lobster ravioli with foie gras and a Wellington of beef fillet and blue lobster.
€ 180 € 180 per guest
You can message Chef Nico to customise or make changes.

My qualifications

25 years of experience
Graduated in cooking and pastry, I have acquired experience in table service.
Caterer from Paris to Geneva
I worked as a caterer from Paris to Geneva, refining my skills.
Graduate in cooking and baking
I have a degree in cooking and baking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chef Nico hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?