Elevate your dining experience with an exclusive pairing designed by our Chef. We carefully select organic and vegan wines from the region to perfectly complement your paella menu or private Mediterranean dinner. The Chef will present each label, describing the notes and the origin of the best local vineyards. A sensory journey that combines signature technique with the essence of the Catalan terroir. Sophistication in every glass.

Immerse yourself in the essence of the Mediterranean with a menu designed to celebrate local produce. The experience begins with a handmade vermouth and iconic tapas such as smoked escalivada. At the heart of the service is the personalised choice of two premium rice dishes (such as the Senyoret with scallops or the Presa Ibérica), prepared with slow-cooked broths and haute cuisine techniques that accentuate the authentic flavours of the terroir. Tradition, technique and seasonal produce on your table.

Luxury Dining at Home – A Chef-Curated Delivery Experience. Includes Premium Rosé Cava. Appetiser: Ready-to-serve Cured Egg Yolk & Beetroot Tartlet with beetroot-cured yolk, pink peppercorns and 10g Amur Osetra caviar. Starter: Red Prawn Ravioli Nero filled with Mediterranean red prawn, finished with warm beurre noisette. Main: Beef Wellington “Grand Cru”, delivered par-baked with truffled mashed potatoes. Dessert: White Chocolate & Kumquat Verrine with ginger mousse and almond crumble.

Elevate your evening with a signature menu designed for the most discerning palates. Enjoy a sensory experience based on seasonal produce and signature techniques, where luxury is served at the table. Indulge in our egg yolk and caviar tartlet, among other exclusive creations. A tribute to romance and flavour.

Timur & Bubbles: gin and black tea cocktail with raspberry essence, topped with Cava bubbles Yolk Cake: Yolk cured in beetroot and pink pepper, with a crunchy base and Amur Osetra caviar Red Prawn Ravioli Nero: Fresh pasta with red prawns in a noisette butter, Madagascar vanilla and saffron emulsion Beef Wellington: beef tenderloin wrapped in a thin duxelles and shallots in port Almond roll: With white chocolate and ginger, and artisanal ice cream