Private Home Dining by Chef Ignacio
Mediterranean, French, fusion cuisines and desserts with fresh ingredients.
Chef in South Florida Atlantic Coast
Provided at your home
Gourmet Breakfast Basket
Start your morning with a gourmet breakfast basket delivered to your home. Curated by an executive chef behind award-winning pastries, this spread features fresh-baked croissants, Miami’s top baguette, seasonal accompaniments, and elevated morning favorites. Perfect for slow mornings, group stays, or effortless hosting without leaving home.
€ 108 € 108 per guest
Miami Tasting Menu
Enjoy a bespoke tasting menu by a Miami local chef. Ignacio curates a multi-course menu tailored to your tastes, occasion, and dietary needs, featuring seasonal ingredients and refined technique. Each course is thoughtfully designed and beautifully plated, bringing a restaurant-quality dining menu into your home. Perfect for intimate gatherings, celebrations, and elevated nights in!
€ 121 € 121 per guest
Minimum € 864 to book
Miami Seafood & Paella Menu
Seafood menu
Cesar salad organic mezclum with tomato confit
Mezclum salad with beets, goat cheese, pecans
Fresh lump Crab cake with smoke paprika tártara sauce
Choose 1 dish
Beef carpaccio ,baby arugula and parmesan emulsion
Tuna tartar with caviar: mayo ginger foam
Charbroiled octopus with romesco
Choose 1 dish
Paella mixta, seafood, and vegetables
Mediterranean mussels with tomato and garlic
Beef filet mignon with peppercorn saucea and grilled asparagus
DESSERT
strawberry pavlova
€ 121 € 121 per guest
Minimum € 864 to book
Classic French Dining Menu
Indulge in a French-inspired gourmet menu. From foie gras with jam and delicate bites to salmon, chicken fricassée, and filet mignon with peppercorn sauce, each dish is crafted with classic technique and refined flavor. End with elegant desserts like chocolate mousse, crème brûlée, or strawberry pavlova. A rich, multi-course dining menu designed for intimate, elevated gatherings at home.
Great for Milestone Celebrations, Proposal Dinners
€ 121 € 121 per guest
Minimum € 864 to book
You can message Ignacio Ramon to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
Expert chef with 18+ years in top global restaurants in hospitality.
Career highlight
Praised by New York Times for innovative dessert creations worldwide.
Education and training
Trained in elite kitchens in New York, St Barth’s, Aspen, Madrid, Barcelona.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
€ 108 From € 108 per guest
Free cancellation
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