Plant-based fare by Matteo

I've cooked for high-profile clients including Ron Carter and Montel Williams.
Chef in Tamarindo
Provided at your home

3-course dinner

€ 110 per guest
Relax with a cocktail designed for this meal, prepared using the best local and organic ingredients sourced from farmers markets.

4-course dinner

€ 127 per guest
This meal takes its inspiration from what's local and in season for a plant-based dinner with organic ingredients. Sourcing comes from farmers markets. Enjoy a cocktail that's paired with the dinner.

5-course dinner

€ 144 per guest
Enjoy a 5-course plant-based dinner using locally grown and organic ingredients. This meal includes a signature cocktail that goes with the flavors of the meal. Ingredients are sourced from local farmers markets and prepared on-site.
You can message Matteo to customise or make changes.

My qualifications

Chef
22 years of experience
I'm a plant-based chef who's well-versed in the health food and restaurant worlds.
Career highlight
I was featured in an article in Vegetarian Times magazine as an up-and-coming chef.
Education and training
I have a hospitality degree and also graduated from the Natural Gourmet Institute in 2001.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

5.0 out of 5 stars, from 8 reviews

0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Tamarindo. To book in a different location, you can message me.
You can also come to me: Guanacaste Province, Villareal, 00000, Costa Rica

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 25 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From € 110 per guest
Minimum € 552 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Plant-based fare by Matteo

I've cooked for high-profile clients including Ron Carter and Montel Williams.
Chef in Tamarindo
Provided at your home
From € 110 per guest
Minimum € 552 to book
Free cancellation

3-course dinner

€ 110 per guest
Relax with a cocktail designed for this meal, prepared using the best local and organic ingredients sourced from farmers markets.

4-course dinner

€ 127 per guest
This meal takes its inspiration from what's local and in season for a plant-based dinner with organic ingredients. Sourcing comes from farmers markets. Enjoy a cocktail that's paired with the dinner.

5-course dinner

€ 144 per guest
Enjoy a 5-course plant-based dinner using locally grown and organic ingredients. This meal includes a signature cocktail that goes with the flavors of the meal. Ingredients are sourced from local farmers markets and prepared on-site.
You can message Matteo to customise or make changes.

My qualifications

Chef
22 years of experience
I'm a plant-based chef who's well-versed in the health food and restaurant worlds.
Career highlight
I was featured in an article in Vegetarian Times magazine as an up-and-coming chef.
Education and training
I have a hospitality degree and also graduated from the Natural Gourmet Institute in 2001.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

5.0 out of 5 stars, from 8 reviews

0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Tamarindo. To book in a different location, you can message me.
You can also come to me: Guanacaste Province, Villareal, 00000, Costa Rica

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 25 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?