Airbnb Services

Chefs in Saint-Lin-Laurentides

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative French & Mediterranean cuisine by Emilia

After winning the Chopped Canada Teens Tournament, I worked at top Montreal restaurants.

Private Chef Christopher

Seasonal, casual fine dining, local and international ingredients.

Local meal, cooked in your home - Airbnb

A 5-course dinner by a private chef in your Airbnb, inspired by the flavors of Montreal.

Chef specializing in Middle Eastern cuisine

I combine professional kitchen training with deep knowledge of Middle Eastern cuisine to create refined, personal dining experiences.

Culinary Delights by Emilia

A bevy of meal options that express the chef's skills and background.

Special Offer: Restaurant At Home

Gastronomy, customer service, sensory experience, culinary innovation. Use code TOPCHEF0925 at checkout to save up to $250

Chef's table, world cuisine, Caribbean fusion

A passionate cook, I stand out for my consistency, my organisational skills and my ability to deliver tasty and well-executed dishes, even under pressure

Southern fine-dining by Kyle

I offer globally-inspired cuisine, mixing French cuisine flavors with southern spices.

Private Chef Nordhal

French, seasonal, fresh products, private chef, fine dining.

Montreal Gastronomic Table

I bring my taste for service and good food to every meal!

Special Offer: Seasonal fine dining by Hedi

My cooking uses high-quality ingredients and celebrates taste and creativity. Use code TOPCHEF0925 at checkout to save up to $250

Exclusive Private Chef Experience – Hedi

Use code TOPCHEF0925 at checkout for 25% Private chef with 10+ years of experience in luxury hotels including Four Seasons and Marriott. Trained at . I now specialize in refined private dining

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry