Guidebook for Chicago
Food Scene
Small, bustling neighborhood French bistro with classic cuisine & quaint decor. The philosophy at Blue Door Farm Stand is simple. Let the seasons dictate what’s on the plate & keep the mileage between farm and table as small as possible.
Album Selection Available, Specialty Drink Menu
Ada St. showcases a passion for fresh, beautiful ingredients along with an exceptional list of spirits, wine, and handcrafted cocktails on an ever-changing, seasonal menu. The proud multi-year recipient of a Bib Gourmand designation by Michelin Travel & Lifestyle, Ada St. was named one of the 10 Best New Restaurants by Chicago Magazine, has been featured in the Louis Vuitton City Guide- Chicago Edition, and was named one of the best Chicago restaurants with Great Private Rooms by Goop City Guide Chicago. Designed by 2to5design, Ada St. is one of the most unique dining and entertaining venues in Chicago. During the summer, Ada St.’s backyard is among the most sought-after al fresco dining experiences in the city. Ada St. is open for dinner six nights a week and offers customized private dining and full restaurant buy-outs. In an effort to support the local art community, Ada for the Arts events, held on a quarterly basis, are carefully curated to benefit upcoming artists and nonprofit arts groups.
North Ada Street
North Ada StreetAlbum Selection Available, Specialty Drink Menu
Ada St. showcases a passion for fresh, beautiful ingredients along with an exceptional list of spirits, wine, and handcrafted cocktails on an ever-changing, seasonal menu. The proud multi-year recipient of a Bib Gourmand designation by Michelin Travel & Lifestyle, Ada St. was named one of the 10 Best New Restaurants by Chicago Magazine, has been featured in the Louis Vuitton City Guide- Chicago Edition, and was named one of the best Chicago restaurants with Great Private Rooms by Goop City Guide Chicago. Designed by 2to5design, Ada St. is one of the most unique dining and entertaining venues in Chicago. During the summer, Ada St.’s backyard is among the most sought-after al fresco dining experiences in the city. Ada St. is open for dinner six nights a week and offers customized private dining and full restaurant buy-outs. In an effort to support the local art community, Ada for the Arts events, held on a quarterly basis, are carefully curated to benefit upcoming artists and nonprofit arts groups.
Authentic French with amazing pastries.
Sandra Holl was trained in San Francisco at the California Culinary Academy and worked as a baker at the renowned Tartine Bakery. She has contributed at Bon Appetit, and been featured on StarChefs.com, and was named Pastry Chef of the Year at the 2015 Jean Banchet awards.
Mathieu Holl, born and raised in Paris, grew up with a great appreciation and love for food and pastries. Although Mathieu is not a trained chef he has an amazing palate and the ability to critique even the most perfect pastry. As Sandra says, “He makes me a better baker… even if it makes me crazy sometimes”.
Our Green Mission
Floriole strives to be a business that is good for the earth and our community.
We do this by:
finding delicious ways to reduce food waste
recycling and composting
using real plates, cups and utensils
reducing energy usage
sourcing ingredients from local and sustainable farms
donating leftover food.
49 locals recommend
Floriole Cafe & Bakery
1220 W Webster AveAuthentic French with amazing pastries.
Sandra Holl was trained in San Francisco at the California Culinary Academy and worked as a baker at the renowned Tartine Bakery. She has contributed at Bon Appetit, and been featured on StarChefs.com, and was named Pastry Chef of the Year at the 2015 Jean Banchet awards.
Mathieu Holl, born and raised in Paris, grew up with a great appreciation and love for food and pastries. Although Mathieu is not a trained chef he has an amazing palate and the ability to critique even the most perfect pastry. As Sandra says, “He makes me a better baker… even if it makes me crazy sometimes”.
Our Green Mission
Floriole strives to be a business that is good for the earth and our community.
We do this by:
finding delicious ways to reduce food waste
recycling and composting
using real plates, cups and utensils
reducing energy usage
sourcing ingredients from local and sustainable farms
donating leftover food.
Blue Door Farm Stand
2010 N Halsted StGreat Fresh Salads, menu
Sweet Mandy B's
1208 W Webster AveA longtime favorite, great hot chocolate and desserts, very dependable menu
Mindy's HotChocolate Bakery
125 S Clark StA longtime favorite, great hot chocolate and desserts, very dependable menu
Fort Willow
1721 N Elston AveFabulous small plates and cocktails
Le Bouchon
1958 N Damen AveFrench neighborhood cafe on Armitage shopping District, opens early.
Athenian Room
807 W Webster AveTraditional family owned Greek restaurant - very casual and local.
Sai Café
1114 N Sheffield AveFamily owned for over 30 years best local sushi in neighborhood!
Range
1119 W Webster AveJust opening new mexican cantina in a great neighborhood walking distance and next to Sweet Mandy B's for any after meal dessert destination!
Old Pueblo Cantina
1200 W Webster AveJust opening new mexican cantina in a great neighborhood walking distance and next to Sweet Mandy B's for any after meal dessert destination!
Good pizzeria owned by some great guys, fun casual atmosphere, the owners did all the buildout themselves with logs and stone and even pennies in the floor!
40 locals recommend
Homeslice
938 W Webster AveGood pizzeria owned by some great guys, fun casual atmosphere, the owners did all the buildout themselves with logs and stone and even pennies in the floor!
Some people wait for hours - great reviews and a solid neighborhood following.
536 locals recommend
Pequod's Pizza
2207 North Clybourn AvenueSome people wait for hours - great reviews and a solid neighborhood following.
Big Star is a bourbon and beer-focused, taco-slinging, late-night honky-tonk in the heart of Chicago’s Wicker Park and Wrigleyville neighborhoods. Executive Chef Paul Kahan and Chef de Cuisine Chris Miller’s menu, inspired by authentic Mexican street food, is complemented by an extensive house-selected single barrel bourbon program. Housed in a defunct 1940's gas station, the Wicker Park taqueria’s soundtrack of classic country and rock & roll is selected and spun by bar staff. They operate on a first come, first serve basis and don't take reservations.
The corner of North Ave. and Damen Ave. (1531 N. Damen Ave.).
1176 locals recommend
Big Star
1531 N Damen AveBig Star is a bourbon and beer-focused, taco-slinging, late-night honky-tonk in the heart of Chicago’s Wicker Park and Wrigleyville neighborhoods. Executive Chef Paul Kahan and Chef de Cuisine Chris Miller’s menu, inspired by authentic Mexican street food, is complemented by an extensive house-selected single barrel bourbon program. Housed in a defunct 1940's gas station, the Wicker Park taqueria’s soundtrack of classic country and rock & roll is selected and spun by bar staff. They operate on a first come, first serve basis and don't take reservations.
The corner of North Ave. and Damen Ave. (1531 N. Damen Ave.).
Mable's Table
1655 W Cortland StEssentials
Mariano's
2021 W Chicago AveFresh Thyme Farmers Market
2500 N Elston AveWhole Foods Market
3640 N Halsted StCostco Wholesale
1430 S Ashland AveJewel-Osco
4250 N Lincoln AveStarbucks
1 E Delaware PlSightseeing
Millennium Park
201 E Randolph St
Navy Pier - Museum Campus
Ferris Wheel Navy Pier Chicago
600 E Grand AveSkydeck Chicago
233 S Wacker Dr875 North Michigan Avenue
875 North Michigan AvenueBeautiful River Walk full of restaurants, bars, boats, hot spots and entertainment.
273 locals recommend
Chicago Riverwalk
306-370 W Wacker DrBeautiful River Walk full of restaurants, bars, boats, hot spots and entertainment.
Gold Coast
Old architecturally interesting neighborhood of very beautiful homes.
Neighborhoods
Fun, hip area nearby stretches at least a mile with shops and food options.
55 locals recommend
Bucktown
Fun, hip area nearby stretches at least a mile with shops and food options.
Wonderful old architecture Webster/Halsted/Armitage offers many shops and food options.
175 locals recommend
Lincoln Park
500-5700 N Lake Shore DrWonderful old architecture Webster/Halsted/Armitage offers many shops and food options.
Fun, hip area west of apartment with lots of food/bar and entertainment options.
371 locals recommend
Wicker Park
1425 N Damen AveFun, hip area west of apartment with lots of food/bar and entertainment options.
High End shopping district stretching a mile from Oak Street Beach to the Chicago River.
598 locals recommend
Hot Tix - Mag Mile Location
High End shopping district stretching a mile from Oak Street Beach to the Chicago River.
Hot Spots/Bars
On the riverwalk, sit on steps and enjoy a glass of wine while people and boat watching.
28 locals recommend
City Winery at the Chicago Riverwalk
11 W. Riverwalk SouthOn the riverwalk, sit on steps and enjoy a glass of wine while people and boat watching.
Local Option
1102 W Webster AveBest beer selection, small neighborhood bar.
The Hideout is a regular guy bar for irregular folks who just don’t fit in, or just don’t want to fit in. We didn’t choose the name; it has been called the Hideout since it opened (legally) in 1934.
The Hideout is a 100 year old balloon-frame house, built in two days, still here a century later. Hammers pounding in nails faster than the city could tear it down. Built by undocumented workers at the end of the 19th Century, run by undocumented bootleggers and gin runners, running numbers, racing horses, making deals, and moving in the make.
The Hideout is the place where the hard working man and the hard working hustler met for beer and eggs. Where the “26 girls” rolled the dice for dances and 10 cent drinks.
64 locals recommend
The Hideout
1354 W Wabansia AveThe Hideout is a regular guy bar for irregular folks who just don’t fit in, or just don’t want to fit in. We didn’t choose the name; it has been called the Hideout since it opened (legally) in 1934.
The Hideout is a 100 year old balloon-frame house, built in two days, still here a century later. Hammers pounding in nails faster than the city could tear it down. Built by undocumented workers at the end of the 19th Century, run by undocumented bootleggers and gin runners, running numbers, racing horses, making deals, and moving in the make.
The Hideout is the place where the hard working man and the hard working hustler met for beer and eggs. Where the “26 girls” rolled the dice for dances and 10 cent drinks.