Guidebook for Paris
Food Scene
casual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table.
A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat.
Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé.
A selection of wines in the same spirit, bio, nature ... or not.
In the evening, a small plates menu to share between 6 and 18 € which changes regularly.
At noon formula with several dishes to choose from: 18 € starter and main course - 24 € starter, main course, dessert.
Aperitif from 6:30 p.m.: A small plate, a craft beer or a glass of wine € 12 bio
23 locals recommend
FOOD Saint Paul
26 Rue Saint-Paulcasual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table.
A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat.
Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé.
A selection of wines in the same spirit, bio, nature ... or not.
In the evening, a small plates menu to share between 6 and 18 € which changes regularly.
At noon formula with several dishes to choose from: 18 € starter and main course - 24 € starter, main course, dessert.
Aperitif from 6:30 p.m.: A small plate, a craft beer or a glass of wine € 12 bio
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