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Top restaurant recommendations from locals

Restaurant
“單點式的麻辣火鍋,可選擇大骨清湯、麻辣鍋底或鴛鴦鍋,麻辣鍋底用十餘種辛香大料一次下鍋不煸不炒,直接加水煮上4小時煉出原汁,然後開大火熬煮2小時變濃縮鍋底,最後加香油做收尾,口味稍微帶點甜味。最著名的是鴨血是完美融合了六種中藥材以及四種辛香料,香港美食雜誌甚至說這裡的鴨血簡直是全台北最好吃的。 The spicy hotpot by orders, you can choose bone soup, spicy soup or twin-side. Spicy soup use more than 10 kinds of spices, it is in a bit of sweet taste. The famous duck blood has mixed 6 kinds of Chinese herb and 4 kinds of spices, the gourmet magazine from Hong Kong even said it is the most delicious deck blood in Taiwan. ”
  • 9 locals recommend
Restaurant
  • 1 local recommends
Thai Restaurant
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  • 1 local recommends
Taiwanese Restaurant
“This is a must go. If you didnt go there. Then you missed out all the juicy stuff.”
  • 9 locals recommend
Restaurant
  • 2 locals recommend
Restaurant
  • 5 locals recommend
Restaurant
Hotpot Restaurant
  • 3 locals recommend
Store
“Flea Market Concept -Food and drinks stall found all over -Triangle Bar/club is also to be found here -very popular with students and tourists”
  • 9 locals recommend
Restaurant
“1991年成立的KIKI 餐廳,以四川成都料理為宗,用台式改良做法,掌 握川菜精華,保留甜、酸、麻、辣、苦、香、鹹特色,佐以麻辣、紅 油、魚香、酸辣、椒麻、怪味、薑汁、家常料理方式,讓川菜的「七 滋八味」在台灣也能發揚光大。以往傳統川菜重辣油高鹹度,但KIKI 反向思考,加入台灣人最重視養身健康的「台灣味」,降低辣油量採 低鹹度,達到吃辣不僅養身,也能萬變不離其宗,回歸其原點,KIKI 對食材處理方式更深入研究。經營二十五年的KIKI對食材品質管理相 當重視,有設立專門驗貨人員及內場教學驗收標準,並特設中央廚 房。就因有了這些做法,讓餐廳迄今仍得以繼續穩定經營。 營業時間 11:30~15:00、17:30~22:30 補充說明 週一至週六(最後供餐時間:02:00pm/09:30pm) 週日(最後供餐時間:02:00pm/09:00pm)”
  • 4 locals recommend
Taiwanese Restaurant
  • 3 locals recommend
Buffet
$$$
  • 2 locals recommend