Unique things to do in Puebla

If you're an experienced traveler who loves history and learning about other cultures this is the tour for you! We will meet right in front of the Cholula train station. The first stop on the walking tour is the Iglesia de los Remedios, the famous church built on top of the pyramid. After visiting the church and hearing all its stories you will enjoy a stunning panoramic view of Cholula, Puebla, and the volcanos. From there we will walk around the Great Pyramid and you will learn all about life in Prehispanic Cholula and how the pyramid was built as you admire some of the ruins. The next stop is the local cemetery. Here you will observe some of the more modern aspects of Cholula’s current population and learn how some Prehispanic elements have managed to survive into the present. Then we will walk by the Prehispanic ceremonial center with several pyramids and ruins. Your will understand the importance of Cholula in ancient times and experience the grandeur of this amazing religious center. From there you will take a final walk down to the San Gabriel Complex where you will see the main church and the Royal Chapel. You will also visit the incredible 16th century murals in the Franciscan Convent and learn about the Colonial history of Cholula. Our walking tour ends at the Zocalo of San Pedro Cholula.

Puebla is called "City of Angels" and of course, if its gastronomy is a magical fusion of flavors and ingredients of Mexican indigenous cuisine and Spanish influence. So if it's about delicious food, let us discover the quintessential Mexican cuisine of Puebla; the cuisine of the Angels. This experience is a gathering of friends, where everyone will learn how to prepare the most traditional dishes of our state, in a unique, artisanal and fun way. The traditional mole is the pride of Puebla, a mixture of chiles, nuts and chocolate, which fills our belly whit the heat and love of the poblanas housewives. Raquel, Jorge and I will show you how to prepare it in our baroque restaurant located in the Historic Center of Puebla, on the street of typical sweets. Chiles en nogada, Pipián Rojo, pipián verde, Manchamanteles, desserts and cocktails are part of the recipes that we will share with you in this experience. As we cook, we will start a journey where we will tell you the story of the dish, enjoy a drink or two, with or without alcohol, and once our food is ready, we will sit together, relax and delight in the fruits of our work! Let yourself be delighted, the table will be set and we will welcome you to our house with open arms!

The photographic experience is designed to be done in one of the points in the City of Puebla and Cholula, in a specific event, celebration (baptisms, birthdays, weddings and 15th birthdays), wherever you like, I can accompany you. It doesn't matter if you are locals or tourists, we can capture your best moment in the state of Puebla. Please mention location in the chat before the session to organize the meeting and share the brief of poses and style.

*TOUR DISPONIBLE EN ESPAÑOL. En este tour por la ciudad emprenderemos un viaje al pasado en el cual podremos darte historias y leyendas nunca antes mencionadas u olvidadas por algunos poblanos. Haremos un recorrido caminando por el centro histórico en donde visitaremos barrios antiguos, Centro histórico y muchos puntos más al exterior. Estaremos encantados de conocerte. TE RECORDAMOS QUE TENEMOS MÁS TOURS DISPONIBLES EN LA CIUDAD Y PUEDES CONOCERLOS EN NUESTRO PERFIL. PUEDES SOLICITAR ESTE TOUR EN OTRA FECHA Y HORARIO QUE MÁS TE GUSTE.

If you enjoy local food and culture, this is the experience for you! Journey back to Cholula's Prehispanic era in the company of an archaeologist and a chef for a one of a kind adventure that includes a short walking tour and a complete Prehispanic meal. We will meet right in front of the Cholula train station. First, we will walk up to the Sanctuary of Our Lady of the Remedies, the famous church built over the world's largest pyramid. We will then walk around the ancient center. I will give you an in depth explanation about Cholula's ancient history and the way people lived in the Prehispanic era while we admire some of the ruins. We will then take a 15 minute walk along the streets of one of Cholula's oldest "barrios" (neighborhoods) where an urban art initiative has fused with a very old traditional lifestyle. Then we will arrive at the home of a local chef where you will be served a seven course meal. You will taste an indigenous beverage called pulque. We will explain all about Prehispanic gastronomy and how ancient foods were made using traditional techniques and materials. After a demonstration from the chef you will have the opportunity to prepare one of the Prehispanic recipes included in the menu. You will enjoy these ancient recipes made with natural, seasonal, and local ingredients while also learning about the history of each dish.

Due to the success of my experience of “Pre-Hispanic Cholula, Food & Pyramids” where I co-host, I decided to offer just a tour focused on pre-Hispanic cuisine. Learn about the customs of food in pre-Hispanic times, its utensils, native ingredients, cooking techniques, and the great connection with nature and its daily food and ritual as a local chef. The tour starts at the Zócalo de San Pedro Cholula (meeting point) where we will have an explanation of the market in pre-Hispanic times, its exchange system and the ingredients used. Then we will head to the municipal market of San Pedro Cholula where we will have a tour with the explanation of the utensils and cooking techniques. During this tour we will be able to taste some food and drinks that are still consumed currently.

If you're interested in local history and food, this is the experience for you! Visit Cholula in the company of an archaeologist and a chef for a one-of-a-kind tour where you will learn all about this amazing city and taste some of its most traditional foods. We will meet up right in front of the Cholula train station. The first stop is the Sanctuary of Our Lady of the Remedies, the famous church built on top of the pyramid. After visiting the church and hearing all its stories, you will enjoy a stunning panoramic view of Cholula and Puebla. Then we will walk around the Prehispanic center of the city and learn all about Cholula in ancient times. You will get to taste a traditional beverage called pulque and a be offered a snack while you admire the ruins and the pyramid. From there we will walk through one of the oldest neighborhoods in Cholula on our way to the Saint Gabriel Complex where you will learn about the history of Cholula's market from Prehispanic times to the present. You will then visit the local market, discover the variety of fresh seasonal ingredients, and observe local customs and practices. Finally, you will taste some of the most authentic flavors of Cholula, enjoying local recipes that have been made for generations. The food tour can be adapted for vegetarians and vegans.

Join us on an enthralling expedition to discover a hidden gem – an awe-inspiring waterfall just 1,5 hours away from Puebla. My husband and I will lead you on a picturesque hike through landscapes adorned with captivating cacti and lush trees, mingling with friendly donkeys for a local touch. The highlight of our adventure awaits at the pinnacle of the waterfall. Here, you'll have the opportunity to immerse yourself in the cool, rejuvenating waters, a truly invigorating experience that will undoubtedly leave a lasting impression. Prepare for a full day of adventure, as the journey includes a 1.5-2 hour drive each way, followed by a 40-50 minute hike. Embrace the months of May to September, known as the rain season, as they bring a unique allure to the waterfall. While the water may not mirror the picture-perfect clarity depicted in photographs, this time offers a chance to witness nature's ever-changing canvas. The landscape transforms into a lush, rainforest-like setting, a striking departure from the views of the dry season. Worries of rain interfering with our adventure can be set aside, as showers typically make their appearance post-3pm, ensuring our return journey remains dry and comfortable. Secure your spot (it’s a private tour with 2 people max per trip) for an authentic encounter with nature's allure amidst a stunning waterfall and craft some cherished memories.

First we will receive you and from there we will go in search of the ingredients for the class to a market located five minutes from the house. There we will learn about textures, flavors and appreciate a little more about the local culture and folklore. At the end of the shopping, we will return to the kitchen to prepare a main dish and a dessert or poblano drink such as chalupas, mole poblano, chiles en nogada, * pan de muerto, or poblano sauces, etc ... At the end of the class you can taste a little and take the rest home. Your apron and printed recipe are included. Other things to note We have health protocols in accordance with health standards established by COVID-19 to protect our participants and offer them a safe environment.

The experience begins when we meet in the star of Puebla. Beyond just trying the mezcal, we want to bring people closer to the work there is since the agave is removed from the ground until it is distilled and becomes mezcal. That is why we will take you to the community that is part of the Mixteca poblana and today is integrated into the mezcal route, where you can learn about the whole process from start to finish. We will begin by walking the fields where the agave is cultivated on foot. You will learn from the different types that grow in our poblano soil, its characteristics and the importance it has for the ecosystem. Later we will take you to the palenque so that you know the production process from cooking to distillation; From the hand of master mezcaleros you will have a detailed explanation of this process and its ancestral techniques that are still preserved in the region. You will taste in a practical, simple and friendly way of this drink of gods identifying the different notes that exist, we will also accompany with a snack with which you will combine flavors and textures. You can take pictures and we will return to Puebla to conclude the experience. Other things to note It is required to be programmed for 4 or 5 hours of experience that is the time it will take us to make the tour. Preferably, the tours will begin at earlier times of 1:00 p.m.

First, we will meet at the fountain localized in the main square of San Pedro Cholula, the millennium-old town outside Puebla. We will walk through the main square and into the 16th Century Convent of San Gabriel Arcángel and its Capilla Real, to discover its unique architectural features and fascinating history, as well as the traditions of Cholula, where Spanish-Catholic conquests met indigenous rituals which take place to this day. We will head to another 16th Century chapel to admire its altarpiece and learn about the traditions of Cholula, where Spanish-Catholic conquests met indigenous rituals which take place to this day. Next, we will walk through the largest-based pyramid in the world, and walk up to the church of Nuestra Señora de los Remedios, which sits on top of the pyramid. Finally, we will visit the Regional Museum where you can learn a lot more about Cholula and some other Mexican civilizations and art exhibitions. Other things to note It's a lot of walking, bring comfortable shoes. The climb up the pyramid might be taxing to some people. The tunnels in the pyramid might be a challenge for claustrophobic travelers.

You will get to know the most iconic aspects of the baroque art and gastronomy of Puebla de los Ángeles, starting with some of its most famous churches and convents, such as the Temple of Santo Domingo and it's Capilla del Rosario, considered the eighth wonders of the world since 1690. for its altarpieces covered in gold; the Santa Rosa Convent where mole poblano and other famous Puebla dishes were invented; visit the Callejón del Convento de Santa Clara, origin of the exquisite rompope liquor and the wide range of typical sweets, invented and cook almost of these since XVI century, and taste some of them and ejoy it's delicious and exotic flavors. And we conclude the tour in a traditional restaurant that prepares food according to traditional recipes to enjoy the local baroc cuisine. After this tour you will feel transferred to the Baroque era, admiring the beauty of sacred art, of daily life where religious, monks and laicy coexisted, and you will have tasted the flavors and smells of their most representative stews, drinks and desserts.

*Send me a message if you don’t see the date you’re looking for available* Come for the food, stay for the history! This unique experience has been carefully designed to take you on an exciting gastronomic journey to sample Puebla’s culinary heritage and discover the historical events and built heritage that shaped the city. -The experience is divided in sections that combine tastings and a guided tour discovering places and landmarks of great architectural and historical value related to the city's culture. -You will visit authentic eateries where you will sample delicious dishes and traditional drinks that represent the full range of Puebla's unrivalled food heritage. The cost of the food and drinks you will sample is included, but second rounds are on you. Have special dietary needs? It is possible to cater for ovo-lacto vegetarians and flexitarians, please contact me to tailor a great experience for you. Please note that the tour includes: Gluten loaded products, lard, fried food, garlic, chilies, spices, nuts, dairy products and eggs. Meats are neither Halal nor Kosher. This is not your average food tour, it is a masterclass in Mexican and Poblano cultural and gastronomic history! Please read the reviews to get a better idea of what to expect. Please note that I'm currently only offering tours for groups of 2, 3 and 4 people.

We will make a small visit to the Parián Market to see a general sample of local crafts, then we will go to an original Talavera workshop, later we will move to the Plazuela de los Sapos to appreciate antiques. In this place we will stop at the Callejón de los Sapos to rest and have a couple of typical drinks and an appetizer in an establishment and then visit some art galleries. In the course, they will be given a historical explanation of the places where they are traveling, about of the typical Puebla architecture and of the historical events that have happened in those streets and houses And we talk of the main characteristics of the local crafts or other objects that are can be found on the tour. Visitors can be taken to places where they can shop and purchase original products at the best prices in the city. All of the above makes this tour specialized in the production of handicrafts and manufactures unique, since the visitor in general or has a little knowledge about it, so they can buy imitations, non-typical local objects or usually consulting vendors or people, whose do not have a deep knowledge of the origins of Puebla's manufactures or their characteristics, giving partial or wrong opinions on the matter.

El Iztaccíhuatl es la 3ra. montaña (volcán inactivo) más alta de México y se encuentra aproximadamente a 2 horas y media de camino desde la ciudad de Puebla. Esta experiencia de senderismo es completamente privada y tendrá una duración total de 8 horas ya contando las transportaciones. Empezamos con el pick up en la ciudad de Puebla o Cholula en un vehículos modelos reciente con amenidades.Antes de llegar al parque, realizamos una parada en el famoso “día de plaza”, donde distintos productos locales de la zona se instalan para ofrecer distintos alimentos, frutas y verduras.(SOLO JUEVES)El trayecto será hacia Paso de Cortés (3500 msnm) donde se realizará el registro, se usarán los baños y el anfitrión te hablará un poco más del parque nacional, flora, fauna y la famosa leyenda de los volcanes. Tendrás una increíble vista de los volcanes y podrás tomar muy buenas fotos. Después se avanzará en el vehículo unos 7 kilómetros más para llegar a la “Joyita” (3900 msnm) que es el último estacionamiento para comenzar la caminata sobre la ruta de los portillos. Empezamos nuestra caminata a los 3900 metros, dependiendo del clima y tu condición física iremos avanzando por los diferentes portillos llegando máximo hasta el 3er portillo (4524 msnm). Sólo el trekking sobre el Iztaccíhuatl tiene una duración de hasta 3 horas y media. Descenderemos y partimos nuevamente hacia Puebla o Cholula.