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Showing you results for "Lyon 7, Lyon"

Top restaurant recommendations from locals

French Restaurant
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“Must see place in Lyon! Unique experience. Created in 1836, this place is a time capsule. You will find all the typical dishes from the region. If it’s your birthday, they will play music for you! Definitely recommend it.”
  • 125 locals recommend
Bistro
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“A really cool cooperative bar with a big terrace, cool people, and affordable drinks !”
  • 74 locals recommend
Beer Garden
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“Grand bar, night club, restaurant, fast food qui touche le métro de Gerland”
  • 62 locals recommend
French Restaurant
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“LE PLUS AUTHENTIQUE BISTROT BOURGEOIS LYONNAIS Plus qu’un bouchon lyonnais, le Café Comptoir Abel est une institution…Son décor d’époque en témoigne. Parquets cirés, boiseries chatoyantes, plafonds à la française, vastes miroirs, tableaux et objets chinés çà et là par les maîtres des lieux successifs… Chez Abel, le temps s’arrête lors de la dégustation de la véritable quenelle de brochet faite maison, du fameux poulet aux morilles ou encore d’un délicieux gratin d’écrevisses.”
  • 53 locals recommend
Bar
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“Concert certains soirs, DJ souvent, bonnes bières. ------- Some concerts and DJ coming there, nice local beers also”
  • 50 locals recommend
Restaurant
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“It's a hotel but they have a restaurant and a bar open to everyone, nice wines and sometimes cool events. It's pretty artsy!”
  • 40 locals recommend
Bistro
“Très bon rapport qualité prix, cuisine innovante et de saison. Fait aussi bar - grande terrasse”
  • 40 locals recommend
Diner
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“Bonnes bières, bonne sélection, ambiance décontractée. Souvent des concerts! ”
  • 29 locals recommend
Tea Room
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“"Nineteen of the most sought-after seats in Lyon are in this corner restaurant in Lyon’s university district. Chef Connie Zagora and pâtissier Laurent Ozan serve breakfast, a weekday lunch and operate the only “dessert bar” in Lyon. The best seats are the two stools at the kitchen bar, where guests can watch Connie put together a dried duck breast with broccoli, nori (seaweed), clementine and sesame, a Norwegian fjord trout with buckwheat, cauliflower and shitake mushrooms or a shredded pork shoulder with pumpkin and root vegetables (three courses for €23). Breakfast is customised granola, Laurent’s amazing pastries, hot drinks and fruit juice. Lunch starts at midday, happy customers celebra”
  • 41 locals recommend
Vietnamese Restaurant
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“It's a Thai restaurant/Bar. At the same time trendy and chilled, nice food and great terrace ! There is a bar section with DJ on weekend and a restaurant section. ”
  • 40 locals recommend
Diner
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“Another lively casual place to pass a soirée with friends. A surprisingly good vegetarian planche, and I eat meat!”
  • 30 locals recommend
Café
“Beer place and restaurant. Not mind-blowing food by any means, but a big terrace next to the Jules Verne carousel on the quais de Rhone.”
  • 24 locals recommend
Bar
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“Brasserie Paul Bocuse. Bon poisson! Vous pouvez réserver en ligne. Brasserie Paul Bocuse. Great fish dishes. You can make the reservation on the internet. ”
  • 23 locals recommend
Restaurant
“Restaurant très agréable. Cuisine très fine avec influences asiatiques. Ambiance très agréable avec belle décoration contemporaine.”
  • 23 locals recommend
Bar
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“Pour les carnivores: viandes extras. Les végétariens ne seront pas en reste. Terrasse très agréable autour d'un grand platane, espace pour la pétanque en séance apéro.”
  • 19 locals recommend
Tapas Restaurant
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“Nice place to have a drink and eat tapas. You might have to book first. Open for lunch and dinner. Try the "Pain perdu" as a dessert, their specialty, amazing!!!”
  • 14 locals recommend