Food and drink activities in Riviera Maya

Sample Caribbean and Mexican street food and drink

Handcraft authentic tacos with a local chef

Press tortillas, prepare regional tacos, and pair them with mezcal at The OG’s Tulum. Try local favorites Start with a drink, artisanal salsas, and fresh tortillas. Trace taco history Learn how Mexico’s signature dish has evolved over time. Press tortillas Turn masa into tortillas using traditional techniques. Assemble your tacos Build tacos with regional ingredients and bold flavors. Pair with mezcal Enjoy your meal with a curated selection of premium mezcals.

Find stillness at a sacred tea ceremony

Start with intention Settle in for a history of tea and silent reflection. Taste the tradition Enjoy high-quality loose-leaf teas brewed in handmade cups. Revel in the ritual Savor the aromas, breathe deeply, and let the tea guide you. Sip and share Take notes and a final sip, then reconnect with the group.

Cenote Jungle Adventure on e-bike

ATTENTION! Make sure you meet all the requirements at the end of the description. WE DO NOT ISSUE REFUNDS. From the bustling urban streets to hidden cenotes, this electric bike tour will take you on a journey to discover the city and its neighborhoods, cycling through jungle trails, observing flora and fauna, and diving into the crystal-clear waters of a secluded cenote. We start our adventure in the heart of Playa del Carmen, right on 5th Avenue. There, we will greet you with our all-terrain electric bikes, designed to make this experience fun, comfortable, and free from the fatigue of pedaling for over 30 km (20 miles). Our guide will lead you to a hidden cenote where you can swim and do snorkel while you are connecting with the nature. At the end of our adventure, you will get to taste the authentic Mexican food we have prepared for you. Don’t wait any longer! Book your spot today. Our spaces are limited, and our groups are small to offer you the best experience in the Caribbean. REQUIREMENTS: Skill: You must demonstrate that you can ride a bike. Time Limit: 15-minute grace period to arrive, otherwise, your reservation will be lost. Weight Limit: You must weigh less than 100 kg (220 pounds) due to the motor. Physical Limitations: Not suitable for individuals with back, neck, or knee pain or issues. Age Limit: 16-60 years NO PETS.

Turtle Bay, plus three cenotes jungle experience, with food

Welcome, everyone! I’m so excited to introduce you to another incredible experience — sister tour to my highly-rated 5 Cenotes Jungle Tour, which has been receiving nothing but 5-star reviews! What’s in store for you? This unique adventure invites you to snorkel with majestic turtles in the crystal-clear waters of Akumal Bay and discover hidden cenotes, all while enjoying seamless transportation from Playa del Carmen and a delicious meal to top it all off! Here’s the plan: • 10:00 am: We’ll meet at Los Bisquets de Obregon restaurant in Playa del Carmen; • Our first stop is Akumal Bay, where you’ll snorkel with the sea turtles in their natural habitat. All necessary equipment is provided. • After our time with the turtles, we’ll head to a special property that holds three hidden cenotes, to enjoy the peaceful serenity of these private, stunning spots. • Finally, we’ll return to Playa del Carmen to indulge in a fantastic meal at a top international restaurant — vegetarian options included to suit everyone’s preferences. Important: If weather conditions prevent us from snorkelling with the turtles in Akumal (due to restrictions from the Port Captaincy), you’ll have two fantastic options: 1. Explore five cenotes instead of three, or 2. Reschedule your experience for another day.

Discover the magic of artisan mezcal

Mezcal is a drink considered magical in Mexican culture. In this tasting, you will get to know 4 different types of agave, in an experience guided by an expert. Artisan mezcals, made by the hands of mezcal lovers, sharing their tradition in a bottle. We begin with the reception of the guests at a table ready for the tasting with snacks, followed by an introduction by the hosts and a bit of the history of the place where the tasting takes place, giving value to the Mexican in all its splendor. Afterwards, a mezcal will be served with an explanation of the bottle, it´s making-of procedure, and more details about each one. Snacks will be served between each mezcal to cleanse the palate and different salts to highlight the flavors of each mezcal and detonate every detail. At the end of the tasting, the restaurant's Mexican snacks will be served, created by Mexican chef Xavier Pérez Stone, winner of the Iron Chef Canada award in 2014, among various other achievements. The menu can vary depending on food preferences. With large or small groups, to share the experience between connoisseurs and beginners of the consumption of mezcal. Other things to note It is not advisable to bring minors, however, if they do, they will sit at an adjoining table, without being able to be part of the experience. It is not necessary to wear high shoes.