Airbnb Services

Chefs in Oakville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef & Elegant Table Styling by Ava

I bring thoughtful, seasonal menus to retreats, private dinners, and intimate events.

Private Chef Ann Nguyen

Thai, Vietnamese, American classics, seasonal, home-style

Authentic Italian fine dining by Costantino

My multicourse dishes are all about simplicity and high-quality ingredients.

Caribbean-inspired dining by Giovanni

I create vibrant, flavorful cuisine rooted in Caribbean tradition and inspiration.

Luxury Private Chef Experience

Private chef experience for sports watch parties. I handle everything so you can enjoy the game. Expect bold, shareable dishes, from casual bites to full multi-course dining, tailored to your group.

Private Chef James

Diverse cuisines, menu design, hospitality, guest experience.

Chef’s Plate

"I bring the skills I’ve honed over a long career in fine dining and gastronomy, blending unique Caribbean flavors and ingredients to create a distinctive culinary experience on the global stage."

Traditional Lebanese flavors by Nada

I’m Nada, a professionally trained Lebanese chef born in Lebanon, based in Canada. I teach authentic Lebanese cuisine with a fun twist that earned me over 300 5-star reviews hosting on Airbnb.

Private Chef Service by Chris Gironda

The GTA’s most elevated private dining experience, bringing restaurant quality food to the comfort of your own home

Authentique by Chef Bri

Enjoy culinary excellence, fusions, crafted cocktails & an overall memorable experience

Seasonal specialties by Jayne

I offer 3 - and 4 - course menus, from Italian fare to Mediterranean-inspired feasts.

Roots & Tides: A Seasonal Tasting

Seasonal, soulful cuisine, farm-to-table, local produce, refined techniques.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry